Tangy Pepper And Pecan Brie Recipes

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TANGY PEPPER-PECAN BRIE, PAMPERED CHEF



Tangy Pepper-Pecan Brie, Pampered Chef image

This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use 3 jalapeños.) You can also double this and use a larger sized Brie to accommodate a bigger crowd.

Provided by um-um-good

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1/4 cup pecan halves, chopped
1 -3 jalapeno pepper, seeded & chopped
1/4 cup apricot preserves
1 -3 garlic clove, chopped
1 (4 inch) brie cheese, 4-inch round-room temp
1 French baguette, sliced
vegetable oil

Steps:

  • Preheat oven to 425°F.
  • In small bowl combine peppers, apricot preserves & garlic.
  • Cut the brie in half horizontally.
  • Place one half of brie cut side up onto center of a large round stone.
  • Spread half the apricot mixture on top.
  • Top w/ half the pecans.
  • Place remaining brie on top (cut side up).
  • Spread remaining apricot mixture on top & top off w/ remaining pecans.
  • Arrange the baguette slices around the brie.
  • spray/brush w/ vegetable oil.
  • Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
  • Removed from oven; let stand 5 minutes before serving.
  • YUMMY.

Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2.7, Protein 3.6

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