TAPIOCA STARCH SUBSTITUTE
Choosing a perfect Tapioca Starch Substitute is easy with my complete guide to all of your substitution alternatives! You've no doubt got something completely suitable in your pantry, just check it against my suggested uses for each tapioca flour swap to ensure a perfect recipe!
Provided by Angela
Categories Substitutions
Time 5m
Number Of Ingredients 13
Steps:
- Use in a 1:1 ratio as tapioca starch. Not suggested with dairy products.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, ServingSize 1 serving
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- Cornstarch. Cornstarch makes a great replacement for tapioca flour and is easily accessible. In fact, you may already have some in your pantry or cupboard.
- Cassava flour. Cassava flour is a great gluten-free substitute for tapioca flour and contains more fiber, making it a more nutrient-dense option (2, 3).
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