Tapioca Starch Substitute Recipes

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TAPIOCA STARCH SUBSTITUTE



Tapioca Starch Substitute image

Choosing a perfect Tapioca Starch Substitute is easy with my complete guide to all of your substitution alternatives! You've no doubt got something completely suitable in your pantry, just check it against my suggested uses for each tapioca flour swap to ensure a perfect recipe!

Provided by Angela

Categories     Substitutions

Time 5m

Number Of Ingredients 13

1 Tbsp arrowroot powder
1/2 Tbsp potato starch
1/2 Tbsp cornstarch
1 Tbsp rice flour
1 Tbsp cassava flour
1 Tbsp all-purpose flour or whole wheat flour
1 Tbsp gluten-free flour mixes
2/3 Tbsp instant tapioca pearls or boba
heavy cream ((variable based on the recipe))
1 large egg or collagen ((variable based on the recipe))
vegetables or legumes ((variable based on the recipe))
pectin and gelatin ((start with a very small amount for substitution in sweets and desserts))
agar agar ((variable based on the recipe, best in cheeses that will be grated or cut))

Steps:

  • Use in a 1:1 ratio as tapioca starch. Not suggested with dairy products.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, ServingSize 1 serving

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