Taquito Enchiladas Recipes

20 MINUTE LAZY ENCHILADAS

Steps:

• Preheat your oven to 350 degrees F.
• Grease the inside of a 9x13 baking dish.
• Lay your frozen taquitos down in the pan so that they all fit in a single layer.
• Spray the tops of the taquitos with cooking spray.
• Bake for 10 minutes and remove from oven.
• Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
• Bake in the oven for an additional 10 min.
• Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.

TAQUITO-ENCHILADA BAKE

Steps:

• Preheat oven to 375°F
• Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
• Mix red and green onions together.
• Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
• Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
• Garnish with onions and olives. Serve with sour cream if desired.
• Makes 4 to 6 servings.
• Serving Suggestions:.
• This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
• Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

EASY CHICKEN TAQUITOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
• Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"

Steps:

• 1. Preheat oven to 450°.
• 2. Stir together green enchilada sauce & sour cream until well combined.
• 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
• 4. Evenly pour the remaining sauce over the taquitos.
• 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).