Taquito Lasagna Bake Recipes

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TAQUITO LASAGNA BAKE



Taquito Lasagna Bake image

Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.

Provided by My Food and Family

Categories     Lasagna Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6

1-1/2 cups red enchilada sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) no-salt-added black beans, rinsed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
  • Bake 25 min. or until heated through. Sprinkle with cilantro.
  • Serve topped with sour cream.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g

TAQUITO-ENCHILADA BAKE



Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by lazyme

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Steps:

  • Preheat oven to 375°F
  • Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  • Mix red and green onions together.
  • Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  • Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  • Garnish with onions and olives. Serve with sour cream if desired.
  • Makes 4 to 6 servings.
  • Serving Suggestions:.
  • This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
  • Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4

MAMA MIA MEATBALL TAQUITOS



Mama Mia Meatball Taquitos image

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 frozen fully cooked Italian turkey meatballs, thawed
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
1 teaspoon Italian seasoning
12 flour tortillas (8 inches)
Cooking spray
Warm marinara sauce

Steps:

  • Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning., Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray., Bake until golden brown, 16-20 minutes. Serve with marinara sauce.

Nutrition Facts : Calories 617 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1069mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

EASY TAQUITO CASSEROLE



Easy Taquito Casserole image

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Provided by Freda2 Brown

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

Steps:

  • Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
  • Pour a box of frozen taquitoes into the dish.
  • Sprinkle chopped onion and can of chopped green chilies over taquitoes.
  • Pour 2 cans of red Enchilada sauce over taquitoes.
  • Sprinkle chili powder over all.
  • Top with as much shredded cheese as you like.
  • Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
  • Serve with a black or refried beans and a green salad.
  • Enjoy!

Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9

TACO LASAGNA



Taco Lasagna image

This is a fun recipe and I guarantee every one will love it. So try it and enjoy!

Provided by Crystal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 12

Number Of Ingredients 12

2 pounds lean ground beef
2 (1.25 ounce) packages taco seasoning mix
4 cloves garlic, minced
½ teaspoon cayenne pepper
1 tablespoon chili powder
½ cup water
18 (6 inch) corn tortillas
1 (24 ounce) jar salsa
1 cup sliced green onion
1 (16 ounce) container sour cream
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Monterey Jack cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  • Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  • Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 28.2 g, Cholesterol 96.9 mg, Fat 28.5 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 15.1 g, Sodium 1041.3 mg, Sugar 3.5 g

LASAGNA CASSEROLE



Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

BAKED TACO TAQUITOS RECIPE



Baked Taco Taquitos Recipe image

These Baked Taco Taquitos are healthy, delicious and full of flavor. They are a quick meal that comes together quickly and taste delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 Tablespoon vegetable oil
1 onion (diced)
2 teaspoons minced garlic
1 pound ground beef
1 ounce taco seasoning mix
15 ounces black beans (rinsed and drained)
3 cups chunky salsa (divided)
1 ½ cups shredded cheddar cheese
20 flour tortillas (6 inch)
½ teaspoon salt

Steps:

  • Preheat oven to 425 degrees.
  • Cover a cookie sheet with aluminum foil and spray lightly with cooking spray.
  • In a large skillet, heat oil and add onion and garlic. Saute for about 5 minutes until soft.
  • Add beef and taco seasoning, cooking until meat is browned.
  • Add beans and 1 cup salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
  • Spoon 2-3 tablespoons of the taco meat mixture into a tortilla, topped with some shredded cheese and roll it up.
  • Place taquito seam-side down on the baking sheet. Repeat with each taquito. Spray the top of each taquito with non-stick cooking spray and sprinkle with salt.
  • Bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes.
  • Serve with remaining salsa.

Nutrition Facts : Calories 776 kcal, Carbohydrate 82 g, Protein 37 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 83 mg, Sodium 2405 mg, Fiber 12 g, Sugar 11 g, ServingSize 1 serving

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