Taramokeftedes Recipes
TARAMOKEFTEDES
Make and share this Taramokeftedes recipe from Food.com.
Provided by Cynna
Categories Greek
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
- Mix well the fish roe, the onions and the bread until the mixture becomes thick.
- Let the mixture stand for a while in order to thicken more.
- Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).
Nutrition Facts : Calories 104.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 6.8, Sodium 70.5, Carbohydrate 7.6, Fiber 0.5, Sugar 0.8, Protein 1.5
BASEEMA
Make and share this Baseema recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar. Add oil and yogurt and mix.
- In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
- Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F.
- In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
- When cake is cooked, pour syrup over evenly so it soaks through.
Nutrition Facts : Calories 250.7, Fat 11.8, SaturatedFat 7.7, Cholesterol 74.4, Sodium 116.5, Carbohydrate 33, Fiber 1, Sugar 22.5, Protein 4.1
TARAMOSALATA
Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g
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