Tarantula Jacks Thundering Herd Buffalo Tail Chili Recipes

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TARANTULA JACKS THUNDERING HERD BUFFALO TAIL CHILI



Tarantula Jacks Thundering Herd Buffalo Tail Chili image

Make and share this Tarantula Jacks Thundering Herd Buffalo Tail Chili recipe from Food.com.

Provided by drhousespcatcher

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs cubed beef
2 medium walla walla onions, chopped fine
3 large garlic cloves, minced fine
2 (10 ounce) cans chicken broth
2 (12 ounce) cans Hunts tomato sauce
7 tablespoons gebhardt chili powder
2 tablespoons ground cumin
1/4 teaspoon Tabasco sauce

Steps:

  • Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
  • Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
  • Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
  • This will serve 6-8 hungry Varmints.

Nutrition Facts : Calories 1218.5, Fat 122.7, SaturatedFat 50.5, Cholesterol 168.6, Sodium 842.9, Carbohydrate 12, Fiber 4.4, Sugar 5.5, Protein 18.2

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Keep your hands off and leave the lid on! Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir. Fifteen minutes before eatin time, take off the lid and enjoy the aroma of the greatest chili ever to slide into a melmac bowl! Add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
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