Taro Mochi Recipes

TARO MOCHI RECIPE

Taro Mochi Recipe image

Enjoy this traditional Japanese snack at home! You can easily make the treat in 30 minutes by using a microwave and milk tea powder. Perfect as an after-meal dessert or as an afternoon snack.

Provided by Ruiz

Categories Snack

Time 30m

Number Of Ingredients 6

Ingredients

1 cup sweet rice flour
1 tbsp taro milk tea powder ((as used to make bubble tea))
1 cup water
¼ cup sugar ((usually white sugar))
½ cup taro paste
¼ tsp potato starch ((for dusting))

Steps:

Mix the sweet rice flour, milk tea powder and sugar in a medium bowl. Add water little by little and combine thoroughly every time. This will become your mochi mix.
Then, spread the mixture in a 9x11 inch glass baking dish or any microwaveable dish. Make sure to cover the mix with plastic wrap.
For 4 minutes, microwave the mixture on the 'high' setting. Then, take off the plastic wrap and let it sit to cool for about 4 to 5 minutes. We want to cool the mix slightly.
Once the mix is cool enough for us to handle, cut the mochi into 12 large squares of about 2 inches on each side.
Pick up one square at a time, and place ½ teaspoon of sweet paste into the centre of the square. After that, pick up up the edges of the square and fold it over the paste to seal it inside the rice dumpling. Gently mould the dumpling into a nicely shaped ball. Finally, sprinkle and dust some of the potato starch on the ball. This is to prevent the ball from easily sticking. Repeat this for all 12 squares.

Nutrition Facts : Calories 456 kcal, ServingSize 1 serving

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