Tarragon Chicken Salad Whole Foods Recipes

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WHOLE FOODS' TARRAGON CHICKEN SALAD



Whole Foods' Tarragon Chicken Salad image

The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money.

Provided by Roosie

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

4 chicken breasts
1/2 cup sour cream
1/2 cup mayonnaise
2 celery ribs
1/4 cup walnuts
1 tablespoon dried tarragon
salt and pepper

Steps:

  • Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
  • Cut breasts into bite-sized pieces.
  • Discard skin and bones if you did not use boneless, skinless breasts.
  • Whisk sour cream and mayonnaise together and pour over chicken.
  • Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 379.2, Fat 27, SaturatedFat 7.3, Cholesterol 92.3, Sodium 272.1, Carbohydrate 8, Fiber 0.7, Sugar 2.8, Protein 26.1

TARRAGON CHICKEN SALAD



Tarragon Chicken Salad image

The Tarragon gives it a unique taste that we like better than the usual chicken salads that tend to be somewhat bland.

Provided by Little Bee

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
1/8 cup onion, chopped small
1/8 cup celery, chopped small
Hellmann's mayonnaise (to taste)
1 tablespoon tarragon
salt
generous amount of fresh cracked black pepper

Steps:

  • *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
  • Mix all ingredients and chill for 1 hour.
  • Serve on a good whole grain bread or on a bed of lettuce.
  • This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!

TARRAGON CHICKEN SALAD (WHOLE FOODS)



Tarragon Chicken Salad (Whole Foods) image

Make and share this Tarragon Chicken Salad (Whole Foods) recipe from Food.com.

Provided by Meat and Potatoes...

Categories     Lunch/Snacks

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 9

1 1/4 lbs chicken breasts (substitute 3 cans of chicken)
1 cup finely chopped celery
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped red onion
1/4 cup slivered almonds, lightly toasted
2 tablespoons chopped tarragon
1 tablespoon lemon juice
1/2 teaspoon pepper

Steps:

  • Fill a medium pot with water and bring to a boil over high heat. Add chicken, cover and return to a boil.
  • Boil chicken for 2 to 3 minutes, then turn off the heat and let the chicken steep, covered, until no longer pink in the thickest part of the breast, 8 to 12 minutes.
  • Using a slotted spoon, transfer chicken to a plate and let cool for approximately 20 minutes. (The chicken can be prepared a day ahead of the rest of the salad, if desired.).
  • Cut chicken into 1/2-inch cubes.
  • Skip 1-4 if you are using canned chicken. Drain liquid from can.
  • In a medium bowl combine celery, mayonnaise, mustard, onions, almonds, tarragon, lemon juice and pepper and stir to blend.
  • Fold chicken into the mayonnaise mixture.

Nutrition Facts : Calories 416.5, Fat 26.7, SaturatedFat 5.5, Cholesterol 98.4, Sodium 362.4, Carbohydrate 12.1, Fiber 1.7, Sugar 3.3, Protein 32.3

MARSHALL FIELD'S TARRAGON CHICKEN SALAD



Marshall Field's Tarragon Chicken Salad image

For a light salad luncheon, serve with fresh fruit and miniature bran muffins. Preparation time does not include cooking the chicken.

Provided by Miss Annie

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3 teaspoons tarragon vinegar
3 teaspoons whole dried tarragon
salt and pepper
1 lb cooked boneless skinless chicken breast
3 1/2 ounces golden raisins (about 1/2 cup)

Steps:

  • Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
  • Refrigerate if made up before assembling the salad.
  • Place raisins in water to cover for 15 or 20 minutes.
  • Drain and dry on a paper towel.
  • Tear chicken into bite-size pieces.
  • Add raisins to chicken pieces.
  • Add enough mayonnaise mixture to moisten chicken well.
  • Mix well.
  • Refrigerate until serving.

Nutrition Facts : Calories 282.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 96.8, Sodium 180.8, Carbohydrate 28.5, Fiber 1.5, Sugar 20.5, Protein 33.7

CREAMY TARRAGON CHICKEN SALAD



Creamy Tarragon Chicken Salad image

Make and share this Creamy Tarragon Chicken Salad recipe from Food.com.

Provided by good2bdunn

Categories     < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, diced
1 cup celery, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup red onion, chopped fine
1 tablespoon dried tarragon
1 tablespoon lemon juice
1/2 teaspoon pepper

Steps:

  • combine ingredients in bowl.
  • serve on a whole wheat wrap with lettuce!

Nutrition Facts : Calories 246.8, Fat 14.7, SaturatedFat 2.8, Cholesterol 60.1, Sodium 324.8, Carbohydrate 10.2, Fiber 0.8, Sugar 3, Protein 18.5

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