SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
THE BEST RED CABBAGE RAGU
Red cabbage is one of those vegetables that most people seem to only enjoy at Christmas or with a roast. But red cabbage is so much more. It's meaty, rich and so versatile. In this recipe it forms a great backing for this rich and decadent ragu sauce.
Provided by hugo
Categories Main Course Side Dish
Time 45m
Number Of Ingredients 14
Steps:
- Slice the cabbage into thin 1/2 cm ribbons. Peel and chop the onion and garlic. Heat the olive oil in a large deep frying pan or saucepan over a medium heat.
- Toss in the onion and garlic and cook until the onion is see-through. Add the spices (cinnamon, oregano, paprika) and flour to the pan and stir to evenly combine with the onion.
- Tip the sliced red cabbage into the pan and fry for a few minutes before adding the soy sauce, red wine, tomato paste and sugar. Increase the pan heat to high and reduce the wine till it just coats the bottom of the pan.
- Pour in the chopped tomatoes and stock and bring the pan to the boil. Turn down the heat and simmer. Cook for 30 minutes, stirring occasionally, until the cabbage is soft and the sauce is nice and thick.
Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 1187 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
RED CABBAGE RAGU WITH SPAGHETTI
A twist on the classic ragu. The red cabbage and wine adds a fruity depth to this traditional dish.
Provided by user
Categories Main Course Pasta
Time 40m
Number Of Ingredients 15
Steps:
- Finely dice the celery, carrot and onion. Heat the olive oil in a large pan over a medium heat add the garlic, crushed, and fry for a few moments. Then add the chopped vegetables. Fry the mixture for around 3 - 5 minutes until the vegetables have softened.
- Slice the red cabbage into ribbons and combine with the rest of the vegetables in the pan. Cook for a further 2 - 3 minutes, until the cabbage begins to soften. Add the tomato paste, thyme and oregano and fry for an additional minute. Then pour in the wine, increase the heat of the pan and reduce the wine till it just coats the pan.
- Pour in the chopped tomatoes and stock. Bring to the boil, then turn down the heat and simmer for around 25 minutes.
- When the vegetables have around 10 minutes left. Boil a pan of salted water and add the spaghetti. Cover and simmer for 8 - 10 minutes or until the pasta is aldente.
- Drain the pasta and serve onto individual plates. Spoon a portion the ragu over each, finishing with a little chopped basil.
Nutrition Facts : Calories 367 kcal, Carbohydrate 59 g, Protein 10 g, Fat 8 g, SaturatedFat 1 g, Sodium 605 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
RED CABBAGE RAGù
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender when slow-cooked and makes for a good ragù? Ground meat and pork shoulder, yes, but also cabbage. Its hidden sweetness shines when seared in plenty of oil and braised until glazed and soft. In this vegan pasta sauce, cabbage slumps as its juices release and mingle with red wine and caramelized tomato paste. To ensure the flavors aren't too diluted, use just a small amount of water and trust that the cabbage will release moisture as it cooks. Use this warming braise to sauce fat noodles, or eat it with polenta, mashed potatoes, beans, sausage or a fried egg. The cabbage can be cooked up to three days ahead.
Provided by Ali Slagle
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large Dutch oven, heat 4 tablespoons oil over medium-high. Working in batches if necessary, add the cabbage wedges cut side down in a single layer, season with salt and cook until well browned, 3 to 5 minutes per side. Transfer to a cutting board to cool slightly. Repeat with remaining cabbage, adding more oil as needed.
- Reduce the heat to medium-low and add the remaining 2 tablespoons oil and the onion to the empty pot. Season with salt and pepper, and cook, stirring occasionally, until softened and starting to turn golden, 5 to 7 minutes. Bring a large pot of salted water to a boil. Coarsely chop the cooked cabbage, including the core.
- Reserve 1 teaspoon of the garlic, and add the remaining garlic and the tomato paste to the onions. Cook, stirring constantly, until the tomato paste is a shade darker, 3 to 5 minutes. Add the wine and cook, scraping up browned bits, until nearly evaporated, 1 to 2 minutes.
- Add the chopped cabbage, 1/4 cup parsley and the sugar, and stir to coat in the tomato paste. Season with salt. Add 1/4 cup water, cover and cook, stirring occasionally, until the cabbage is soft and shiny, 15 to 20 minutes. (If the cabbage is sticking to the pot, add 1 tablespoon water and reduce the heat.)
- In a small bowl, stir the reserved 1 teaspoon garlic into the remaining 1/2 cup parsley. Add the red-pepper flakes, if using.
- When the cabbage is just about done, add the pasta to the boiling water and cook until al dente. Reserve 2 cups pasta water, then drain the pasta. (If the cabbage is ready before the pasta, keep covered off the heat.) Add the pasta and 1 cup pasta water to the cabbage. Stir over medium-low until the pasta is glossed with sauce. Add more pasta water as needed to thin the sauce. Divide among bowls and top with parsley-garlic mixture.
More about "red cabbage ragù recipes"
15 RED CABBAGE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
10 BEST RED CABBAGE GROUND BEEF RECIPES | YUMMLY
From yummly.com
RAGù RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RED CABBAGE SLAW - CHATELAINE - HEALTHY COOKING RECIPES ...
From chatelaine.com
RED CABBAGE RAGù - DINING AND COOKING
From diningandcooking.com
ROTKOHL (RED CABBAGE GERMAN STYLE) – STEFAN'S GOURMET BLOG
From stefangourmet.com
RED CABBAGE SOUP RECIPE VEGAN - THERESCIPES.INFO
From therecipes.info
RED CABBAGE AND AVOCADO SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
ROASTED RED CABBAGE WITH TOMATO PARSLEY RELISH - LOVE AS FOOD
From loveasfood.com
THE BEST RED CABBAGE RAGU - A HEARTY & WARMING RECIPE ...
From youtube.com
SLOW-ROASTED RED CABBAGE - BALANCE WITH JAMIE
From balancewithjamie.com
THE BEST RED CABBAGE RAGU - RICH & DELICIOUS RED CABBAGE ...
From pinterest.com
GERMAN RED CABBAGE RECIPE FOOD NETWORK - BACON RAGU
From baconragu.blogspot.com
RED CABBAGE AND LEEK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED RED CABBAGE - THE WHOLE COOK
From thewholecook.com
RED CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
RED CABBAGE RAGù RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ULTIMATE BEEF RAGU - THE DARING GOURMET
From daringgourmet.com
DUCK CONFIT RECIPE, WITH BRAISED RED CABBAGE - FOOD NEWS
From foodnewsnews.cc
THE BEST RED CABBAGE RAGU : VEGANRECIPES
From reddit.com
RED CABBAGE RECIPES 52 - THERESCIPES.INFO
From therecipes.info
RED CABBAGE WITH BALSAMIC VINEGAR OF MODENA – MAZZETTI L ...
From us.mazzettioriginale.com
RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK RED CABBAGE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RED CABBAGE RECIPES | MARTHA STEWART
From marthastewart.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST RAW RED CABBAGE RECIPES | YUMMLY
From yummly.com
RED CABBAGE SALAD OR INSATATA DI CAVOLO ROSSO ALTOATESINA
From therealitalianfood.com
BRAISED RED CABBAGE RECIPE - HOW TO MAKE BRAISED RED CABBAGE
From delish.com
PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SPICED RED CABBAGE AND SPAETZLE RECIPE WITH MUSHROOM SAUCE ...
From rachaelrayshow.com
GOłąBKI RECIPE WITH WOOD PIGEON RAGù - GREAT BRITISH CHEFS
From greatbritishchefs.com
TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK RED CABBAGE?
From ireallylikefood.com
RED CABBAGE RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPE: DUCK CONFIT WITH BRAISED RED CABBAGE - FOOD NEWS
From foodnewsnews.com
BRAISED RED CABBAGE - THE SEASONED MOM
From theseasonedmom.com
HOUSTON'S BRAISED RED CABBAGE RECIPE - CREATE THE MOST ...
From recipeshappy.com
BRAISED RED CABBAGE - EASY PEASY FOODIE
From easypeasyfoodie.com
RED CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
RED CABBAGE ROLLS, RED CABBAGE GOLABKI | JENNY CAN COOK
From jennycancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love