Buttery Rice Pilaf Recipes
AWESOME RICE PILAF
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Provided by tooshay
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
- Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
HERBED RICE PILAF
Steps:
- Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.
FRAGRANT RICE PILAF
Steps:
- 1. Combine the cumin, saffron and salt. Set aside.
- 2. Heat the butter and oil in a pot over low heat. Add the onion and wilt, stirring, for 5 minutes. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
- 3. Add the rice and cook for 1 minute, stirring to mix well. Add the broth and cherries. Bring the mixture to a boil, reduce the heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot.
RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
PERFECT RICE PILAF
An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.
Provided by Judikins
Categories Rice
Time 52m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In 1/4 cup butter cook onion, green pepper and mushrooms.
- Set aside.
- In same skillet, heat remaining butter and brown rice slightly.
- Add chicken broth and heat.
- Pour all ingredients into a 1 1/2 qt.
- casserole.
- Cover and bake 40 minutes or until iquid is absorbed.
HERBED RICE PILAF
This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.
Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
GARLIC BUTTER RICE
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,
Provided by AuntWoofieWoof
Categories Rice
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter or margarine in a 10" skillet over med-high heat.
- Add the rice and stir.
- Add the bouillon cube(s) and stir until softened or dissolved.
- I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
- Watch closely so that the rice does not start to brown.
- You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
- Add the water and stir.
- Cover with a lid and bring it to a boil.
- Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
- This comes out better if it is "slow cooked".
- Add the garlic and stir.
- Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
- There may still be some melted butter at the bottom of the skillet, but that is okay.
- Stir well and turn the burner off.
- Let the skillet sit on the burner until you are ready to serve the rice.
BUTTERY RICE PILAF
Categories Rice Side Vegetarian Kid-Friendly Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve.
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BUTTERY RICE PILAF - BIGOVEN.COM
INSTRUCTIONS. Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Saute until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes.
From bigoven.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
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5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
2021-02-25 Toast for 3 minutes, stirring often. Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent. Add spices, garlic powder, onion powder, coriander, paprika, and salt to the rice and stir to combine.
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HOW TO MAKE RICE PILAF RECIPES {LOW CALORIE RICE PILAF RECIPE}
Mix in the rice, chicken broth and salt and increase heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, (about 20 minutes). Remove from heat and let stand for 5 …
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RICE PILAF - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
Step 1: Toast Orzo and Sauté Aromatics. Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often. This gives the orzo a head start in the cooking process because it takes longer to cook than rice.
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HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
2019-11-18 3 Key Steps to a Great Pilaf. On the technical side of things, there are three key steps that are essential for making a good pilaf: toasting the rice before cooking, using slightly less cooking liquid than normal, and letting the pilaf rest for a few minutes before serving. Toasting the rice gives the whole dish a richer and more complex flavor.
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RICE PILAF RECIPE (WITH VERMICELLI) - FLAVOR MOSAIC
How to Make Rice Pilaf*. In a saucepan over medium heat add butter, chicken broth, salt, pepper, and paprika and simmer. In a large skillet saute some chopped onion in butter until it is soft and translucent. Add vermicelli and cook for about 4 or 5 minutes. Add rice and cook for about 5 minutes or until it looks bright white.
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From flavormosaic.com
EASY GARLIC RICE PILAF - SPRINKLES AND SPROUTS
2020-04-15 Instructions. Rinse the rice in cold water at least three times to remove any excess starch. (see note 3) 1 ½ cups white rice. Peel and finely chop the garlic. 10 cloves garlic. Add the butter to a large shallow skillet/pan (one with a lid). 3 …
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TASTY BUTTERY MUSHROOM RICE PILAF RECIPE - SIMPLEST DISHES
2022-05-10 Soak one cup white baldo rice for one hour. Wash the white baldo rice and drain well. Peel half kilogram mushrooms. Slice the mushrooms well. Add one tablespoon of butter into a deep hot pan. Add five tablespoons of sun flower oil or olive oil into the pan. Add sliced mushrooms into the pan. Roast sliced mushrooms.
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BUTTERY SEASONED RICE - SUPER ECONOMICAL, SUPER TASTY!
2020-03-30 Sub with basil, or stir through 1 cup finely sliced green onion, or 1/2 cup finely chopped fresh parsley or chives. 4. Storage: Cool rice rapidly - either tip out into large bowl, or for super big batches, spread out on tray. Refrigerate or freeze within 1.5 hrs. 4 days in fridge, 3 months in freezer.
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BEST EVER RICE PILAF - 40 APRONS
2020-04-20 Preheat over to 375º F. Melt the butter in a heavy skillet. Add the rice and cook, stirring often, until light brown. Stir in the chicken broth. Heat until the broth is boiling. Pour everything into a lightly greased casserole dish, then cover and bake for 30 minutes.
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FAMOUS BUTTER RICE RECIPE - LAUREN'S LATEST
2018-09-11 Melt butter over medium heat in a large saucepan. Add in onion and saute gently for 5-6 minutes. Stir in rice grains to coat in butter. Pour in remaining ingredients. Cover, bring to boil, then reduce heat to low and cook 5 minutes less than what is listed on rice package directions {should be about 15 minutes.}
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RICE PILAF - ALTON BROWN
Heat oven to 350ºF. Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, bell pepper, and 1/4 teaspoon of salt. Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until it smells nutty ...
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BUTTERY CAULIFLOWER RICE PILAF - PEACE LOVE AND LOW CARB
2016-03-17 Heat the butter and olive oil in a large skillet over medium heat. Once melted, add the onion and garlic to the pan. Sprinkle with a little sea salt and black pepper. Sauté until the onions are translucent and the garlic is fragrant. Add the riced cauliflower, chicken stock and powdered chicken granules to the pan.
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Preparation. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered.
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BUTTERY RICE PILAF RECIPE - PLAIN.RECIPES
salt, then rice. Saute/fry till rice is golden brown, about 8 min. Add in water. Boil till water is absorbed, about 10 min. Fold in butter. Cover, reduce heat to very low and cook till rice is tender, stirring occasionally, about 10 min. Transfer pilaf to bowl. Sprinkle with parsley and serve. Serves 6.
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CLASSIC RICE PILAF - COMPLETELY DELICIOUS
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2022-01-04 In both the pilaf and risotto methods, we first sauté some finely minced onion in butter or oil, then add the uncooked rice and sauté it until it until it gives off a faint nutty aroma. For pilaf, we then add hot stock, cover, and transfer to the oven where it cooks until the liquid is absorbed. (With risotto, after sautéing the onion and ...
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BEST DAMN INSTANT POT RICE PILAF - RECIPETEACHER
2022-03-31 Instructions. Add butter and oil to Instant Pot and press sauté. When butter has melted and oil is hot, add onion and sauté for 3-5 minutes until softened. Stir in the rice, garlic, salt and pepper and stir for about 1 minute. Add broth and scrape bottom of pot to remove any browned bits from the bottom.
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BUTTERY RICE PILAF: WITH TOMATO / ALMOND / SHRIMP AND MANY …
2020-03-01 The recipes are for 4 people (the first three recipes usually served as side dish) ... It brings together the taste of Marmara Sea and traditional buttery rice pilaf. – Shrimp Rice Pilaf Ingredients: 500 gr small or medium sized shrimp, 1,5 cup medium grain rice, 2 large tomatoes, 1 clove garlic, 2 teaspoons salt (1 for rice, 1 for shrimp), 1 teaspoon grounded pepper, ½ …
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2022-05-28 rice, lemon, celery, fresh parsley chopped, pepper, carrots, butter and 2 more Wild Rice Pilaf The Schizo Chef broccoli, chopped bell pepper, finely chopped garlic, wild rice and …
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SIMPLE RICE PILAF - SIMPLY SCRATCH
2010-10-06 In a 2 quart saucepan, melt the butter over medium heat until hot and bubbly. Pour in the orzo pasta, toss to coat in the butter and toast until lightly golden in color. Stir often to avoid burning. Add the cup of rice and stir to combine. Pour in the chicken broth and water with a generous pinch of kosher salt.
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From simplyscratch.com
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Instructions. Using a skillet iwht a lid, melt over medium heat. Once fully melted, add orzo and cook until golden brown. Add onion, and continue to cook until translucent. Add garlic, and cook in butter/orzo/onion mixture for 1 minute. Add uncooked white rice, and broth.
From laughingspatula.com
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Add in the garlic salt, thyme, rosemary and parsley and toast in pan about 2 minutes, until aromatic and rice is lightly toasted. Add in chicken broth and bring mixture to a boil. Reduce heat to a simmer, stir and cover with lid. Let cook until rice has absorbed liquid, about 15 minutes. Fluff with fork and serve.
From iwashyoudry.com
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SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
Melt butter in a large saucepan over medium-high heat. Sauté onions for 3-5 minutes, or until tender. Add broth, mushrooms and peas; Stir. Bring to a boil. Stir in white rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. To add more whole grains to the dish, swap in brown rice for the white.
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From minuterice.com
RICE PILAF WITH LEMONY BROWN-BUTTER MUSHROOMS RECIPE - BON …
2021-11-01 Add pasta, thyme, bay leaves, broth, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and ½ tsp. pepper and stir to combine. Bring to a boil.
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BEST RICE PILAF RECIPE {+VIDEO} | LIFEMADESIMPLEBAKES
2021-02-05 Add the rice and cook until it turns bright white, about 5-7 minutes. COMBINE. Pour the warm broth mixture into the skillet and stir to combine. COOK. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover, add some fresh chopped parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed.
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RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY AND FLAVORFUL
2020-08-04 Instructions. Place the rice in a strainer, and rinse well for 2 minutes. Add the butter, shallots, and 1/4 tsp salt to a nonstick pan (use one that has a lid), and cook for 5 minutes, until slightly softened. Add the rinsed rice and toast for 3-5 minutes, stirring often, until the rice turns chalky and opaque.
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RICE PILAF | THE COZY APRON
2020-11-14 Add in the pressed garlic and stir to combine; once aromatic (about 30 seconds or so), pour in the water, stir to combine things, and bring the rice to a boil. Once the rice begins to vigorously boil, reduce the heat to low, cover, and gently simmer the rice until soft and fluffy, about 18-20 minutes.
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MOM’S CHICKEN CURRY AND BUTTERY RICE PILAF | RECIPE - RACHAEL RAY …
Cook to tender 7-8 minutes, do not brown. Add curry powder and stir a minute then add flour and stir a minute more, whisk in warm stock and thicken a bit. Stir in the chutney then adjust salt and pepper. Add in chicken and simmer at low bubble while rice cooks. For the rice pilaf: Heat a saucepan with a lid over medium to medium-high heat.
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HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
2020-04-23 Instructions. Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted. Add the chicken broth and bring to a …
From skinnytaste.com
From skinnytaste.com
RICE PILAF RECIPE - CRUNCHY CREAMY SWEET
2020-10-31 Remove it into a bowl and set aside. Add more butter to skillet. Add oil. Add vegetables and saute until softened. Add rice and herbs to vegetables. Stir in. Cook for 1 minute. Add stock and stir in. Simmer until the rice is cooked, about 6 to 7 minutes. Stir often. Keep the pan covered between stirring.
From crunchycreamysweet.com
From crunchycreamysweet.com
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