Tartar Saucy Fish Jeanettes Fish Recipes
HERB-BAKED FISH WITH TARTAR SAUCE
Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.
Provided by Norahs Girl
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients for the tartar sauce and chill.
- Preheat the oven to 180ºC.
- Grease a large sheet of aluminum foil with plenty of soft butter.
- Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
- Scatter the herbs over and wrap the fish in the foil.
- Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
- Serve with the tartar sauce and chips, if desired.
FISH FILLETS WITH HERBED TARTAR SAUCE
Turn the catch of the day into a tasty entrée for four in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.
- In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.
- In small bowl, mix tartar sauce, tomato and basil; serve with fish.
Nutrition Facts : Calories 370, Carbohydrate 12 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
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