Tartelettes Aux Fruits Recipes

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TARTELETTES AUX FRUITS



Tartelettes Aux Fruits image

These are gorgeous. They look very exotic and are so easy to make! Lovely as a light dessert with coffee. Or anytime during the day - with coffee!The preparation time does not include the time it takes to make the pastry.

Provided by Karin...

Categories     Dessert

Time 20m

Yield 12 Tartlettes Aux Fruits

Number Of Ingredients 6

4 ounces plain flour
2 ounces unsalted butter
2 ounces caster sugar
2 egg yolks
1 pinch salt
2 -3 drops vanilla extract

Steps:

  • FOR THE FILLING: Apricots, peaches, plums, kiwifruit, or gooseberries need to be poached lightly in a sugary syrup.
  • Raspberries, strawberries, blueberries and redcurrants can be used fresh.
  • GLACE for the fruit: Heat apricot jam, for red fruits use redcurrant jelly with a few drops of lemon juice, when dissolved put through a sieve.
  • Sift the flour and salt onto a board.
  • Make a well in the centre and add all the ingredients.
  • With your fingertips, mix together quickly and knead until smooth.
  • Wrap with plastic wrap and chill in the fridge for 1 hour.
  • Roll the pastry out and place in greased tartlet tins.
  • Chill again.
  • Bake blind for 7 minutes.
  • Then bake a further 5 minutes until a pale biscuit colour.
  • Cool on wire rack.
  • Glace the base of the pastry with some of the glace, then place the fruit into the tartlets and glace all over.
  • TIP: The tartlets WITHOUT the filling can be baked in advance and stored in an air-tight container for a few days!

Nutrition Facts : Calories 97, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 14.9, Carbohydrate 12.5, Fiber 0.3, Sugar 4.8, Protein 1.5

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