ULTIMATE CHICKEN SANDWICHES
After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. -Gregg Voss of Emerson, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a shallow bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. baking dish coated with cooking spray., Bake, uncovered, at 400° for 8-12 minutes on each side or until a thermometer reaches 170° and coating is lightly browned. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 372 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
BASIL CHICKEN SANDWICHES
"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.
Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN ALFREDO SANDWICHES
Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.-Bernice Janowski of Stevens Point, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the Italian seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or a thermometer reads 170°, topping with red pepper strips during the last 3 minutes. , Meanwhile, in a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. , On each roll bottom, layer 1/4 cup spinach, 1 tablespoon Alfredo sauce, a chicken breast half and another tablespoon of Alfredo sauce. Replace roll tops.
Nutrition Facts : Calories 459 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 817mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
ULTIMATE CRISPY "CHICKEN" SANDWICH RECIPE BY TASTY
The crispy chicken sandwich craze gets a vegan makeover! The journey may be a long one, but the destination is well worth it. After you fry your "chicken" breasts to golden brown, serve up your sandwich on a toasted bun with colorful slaw and vegan aioli. Consider any carnivore fooled!
Provided by Betsy Carter
Categories Lunch
Yield 8 servings
Number Of Ingredients 32
Steps:
- In a food processor, combine the cannellini beans and their liquid, the tofu, olive oil, worcestershire sauce, dissolved bouillon, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1½ teaspoons salt. Blend on high speed until smooth and homogenous.
- Add the vital wheat gluten in batches, blending between additions and scraping down the sides of the bowl to fully incorporate. The mixture should start coming together into a dough.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until elastic and smooth. Cover with a towel and let rest for 10 minutes.
- Divide the dough into 8 equal portions. Lightly sprinkle each piece with flour and roll out to flatten. Using your hands, shape each portion to resemble a chicken breast.
- Wrap each piece of "chicken" in parchment paper and transfer to a steamer pot. Steam for 80 minutes, flipping halfway through. The steaming process is important to ensure the vital wheat gluten is fully cooked.
- Towards the end of the steaming, prepare the brine: In a large, shallow dish, whisk together the oat milk, pickle juice, hot sauce, and 1 tablespoon salt.
- Remove the "chicken" from the steamer and discard the parchment paper. Transfer the warm "chicken" to the brine to marinate for 1-2 hours.
- Meanwhile, make the quick slaw: In a medium bowl, combine the cabbage, carrot, apple cider vinegar, sugar, and salt. Toss to combine well and set aside.
- Make the vegan aioli: In a small bowl, combine the vegan mayonnaise, garlic, mustard, hot sauce, and salt. Mix well to combine.
- Fill a large pot with the canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
- While the oil heats, bread the "chicken": In a wide, shallow dish, mix together the flour, cornstarch, baking soda, remaining 2 tablespoons garlic powder, remaining tablespoon onion powder, the paprika, cayenne, remaining tablespoon salt, and pepper. Mix together with a fork.
- Remove the "chicken"from the brine. Lightly coat in the flour mixture, then set aside.
- Add about ¼ cup (60 ml) of the brining liquid to the flour and mix with a fork to create some clumps, which will fry up to be crispy bits. Dip each floured "chicken" breast in the brine, making sure there are no dry spots. Coat each piece again in the clumpy flour mixture.
- Working 2 at a time, fry the "chicken" for 3-4 minutes, until deep golden brown and crispy. Transfer the "chicken" to a wire rack and season lightly with salt. Bring the oil temperature back to 350°F (180°C) between batches.
- To assemble, spread 1 tablespoon of aioli across the bottom of each toasted brioche bun. Top with pickles, a piece chicken, a dash of hot sauce, and about ½ cup (50g) slaw. Top with the top bun.
- Enjoy!
TOASTED CHICKEN SANDWICHES
Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the chicken, celery, mayonnaise, relish, onion, lemon juice, 1/4 teaspoon salt and pepper. Spread over half of the bread; top with remaining bread. In a shallow bowl, whisk egg, milk and remaining salt. Dip both sides of sandwiches in egg mixture., In a large skillet or on a griddle, melt butter over medium heat; grill sandwiches on both sides until golden brown., Meanwhile, combine cheese sauce ingredients in saucepan; cook and stir over low heat until cheese is melted. Serve as a dipping sauce with sandwiches.
Nutrition Facts : Calories 432 calories, Fat 24g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1085mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.
TASTE OF HOME ULTIMATE CHICKEN SANDWICHES
I found this recipe in Taste of Home. I've made this several times and everyone's found it to be delicious.
Provided by Susie Chen
Categories Lunch/Snacks
Time 50m
Yield 6 pies, 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken to 1/2 -in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate for 8 hours or overnight.
- In a shall bowl, combine the biscuit mix, cornmeal, paprika,salt,poultry seasoning, garlic powder,pepper and cayenne. Remove chicken one piece at a time,allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- Bake,uncovered. at 400F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coasting is lightly browned. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 243.5, Fat 2.5, SaturatedFat 0.7, Cholesterol 70.1, Sodium 426.2, Carbohydrate 23.9, Fiber 3.4, Sugar 8.1, Protein 31.3
More about "taste of home ultimate chicken sandwiches recipes"
15 BEST CHICKEN SANDWICH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
PARMESAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
A TASTE OF SUMMER CHICKEN SANDWICH | CHICKEN.CA
From chicken.ca
TASTE OF HOME ULTIMATE CHICKEN COOKBOOK: AMP UP YOUR POULTRY …
From barnesandnoble.com
WEEKNIGHT CHICKEN MOZZARELLA SANDWICHES RECIPE: HOW TO
From preprod.tasteofhome.com
15 CHICKEN SANDWICH RECIPES YOU SHOULD BE MAKING AT …
PARMESAN CHICKEN SANDWICHES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
THE ULTIMATE CHICKEN SANDWICH (TASTY RECIPES)!
From epickitchennews.com
TASTE OF HOME ULTIMATE CHICKEN COOKBOOK: AMP UP YOUR POULTRY …
From chapters.indigo.ca
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY …
From insanelygoodrecipes.com
48 SANDWICH IDEAS THAT AREN'T PB&J | TASTE OF HOME
From tasteofhome.com
14 MOUTHWATERING CHICKEN SANDWICH RECIPES - THE …
From thespruceeats.com
CHICKEN SALAD SANDWICH RECIPES | TASTE OF HOME
BARBECUED CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ULTIMATE CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TASTE OF HOME ULTIMATE BEEF, CHICKEN AND PORK COOKBOOK
From goodreads.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
10 BEST TASTE OF HOME CHICKEN CASSEROLES RECIPES - YUMMLY
From yummly.com
TASTE OF HOME ULTIMATE CHICKEN COOKBOOK - READER'S DIGEST
From tmbtradepublishing.com
TASTE OF HOME ULTIMATE BEEF, CHICKEN AND PORK COOKBOOK: THE …
From amazon.ca
LUAU CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TASTE OF HOME ULTIMATE CHICKEN COOKBOOK - (PAPERBACK)
From target.com
BREADED BUFFALO CHICKEN SANDWICHES RECIPE | TASTE OF HOME
ULTIMATE CHICKEN COOKBOOK | SHOP TASTE OF HOME
From shop.tasteofhome.com
NUTTY CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
TASTE OF HOME CHICKEN SANDWICH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ULTIMATE CHICKEN SANDWICHES | RECIPE | CHICKEN SANDWICH, CHICKEN ...
From pinterest.com
RECIPE OF ULTIMATE OVEN CHICKEN SANDWICHES | MY FAVOURITE RECIPES
From myfavrecipes.netlify.app
THE ULTIMATE CHICKEN SALAD SANDWICH RECIPE
From aniasvibrantkitchen.com
10 BEST TASTE OF HOME CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
CHICKEN CAESAR SANDWICHES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TASTE OF HOME ULTIMATE CHICKEN COOKBOOK ON APPLE BOOKS
From books.apple.com
NUTTY CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ULTIMATE CHICKEN SANDWICHES | RECIPE | CHICKEN SANDWICH, RECIPES, …
From pinterest.com
TERIYAKI CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT | TASTE OF HOME
TASTE OF HOME ULTIMATE CHICKEN SANDWICHES RECIPE | YUMMLY
From pinterest.com
ULTIMATE CHICKEN SANDWICHES | RECIPE | CHICKEN SANDWICH, CHICKEN ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search