Tastiest Gluten Free Cookies Recipes
GLUTEN-FREE CHOCOLATE CRINKLE COOKIES
These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. -Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen cookies.
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
GLUTEN-FREE TOLL HOUSE® COOKIES
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.
Provided by anja
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 39m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
- Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
- Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 284 calories, Carbohydrate 35.9 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 219 mg, Sugar 20.8 g
GLUTEN-FREE BASIC SUGAR COOKIES
My husband is gluten free, so I made my mother's famous sugar cookies recipe gluten free, and they are the best homemade gluten-free cookies we've ever made. Perfect recipe for Christmas cookies!
Provided by Angela Marie
Categories Desserts Cookies Sugar Cookies
Time 1h44m
Yield 24
Number Of Ingredients 15
Steps:
- Stir gluten-free flour, baking powder, xanthan gum, nutmeg, and salt together in a large bowl.
- Beat sugar and shortening with an electric mixer in a large bowl until smooth. Add beaten eggs, milk, and vanilla extract; beat until light and airy, about 2 minutes. Add gluten-free flour mixture in small batches and stir until dough is just combined.
- Pat dough into a ball, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Dust rolling pin and cookie cutters with confectioners' sugar. Roll out dough to 1/2-inch thickness; cut cookies and place 2 inches apart onto the baking sheets.
- Whisk egg yolk with food coloring and water in a small bowl. Decorate cookies with mixture using a child's paintbrush. Sprinkle sugar sprinkles on top.
- Bake in the the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Cholesterol 24.1 mg, Fat 5.6 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 76.3 mg, Sugar 10.3 g
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- Gluten-Free Almond Flour Chocolate Chip Cookies. Almond flour takes the place of wheat in these chocolate chip cookies, making for a thin and crispy snap with a slightly chewy texture.
- Gluten-Free Toll House-Style Chocolate Chip Cookies. There's something extra-special when chocolate and mint meld inside a buttery chocolate chip cookie.
- Gluten-Free Chocolate Chip Sunbutter Cookies. These gluten-, dairy-, and nut-free chocolate chip sunbutter cookies deliver the flavor you want without the need for specialty ingredients.
- Gluten-Free Coconut Flour Cookies. These gluten-free coconut flour cookies get big flavor from sweetened shredded coconut and roughly chopped chocolate.
- Gluten-Free Vanilla Wafers. This simple recipe, adapted from a madeleine recipe, calls for basic ingredients found in most home refrigerators and pantries—a real plus when you crave a classic vanilla wafer cookie with minimal fuss.
- Gluten-Free Flourless Gluten-Free Amaretti Cookies. Almond paste anchors this recipe (look for a gluten-free brand as some contain gluten as a thickener).
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- Gluten-Free Pumpkin Chocolate Chip Cookies. What better way to infuse a batch of cookies with moisture than to add pumpkin to the mix? ‘ Tis the season, after all!
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- The Best Gluten-Free Peanut Butter Cookies. In my opinion, peanut butter cookies should be firm, if slightly crisp around the edges, and wonderfully chewy in the middle.
- Gluten-Free Peanut Butter Chocolate Chip Cookies. I think there’s a common misconception that if a recipe is gluten-free, it’s healthy. But unless you swap out eggs for bananas, chocolate for dried fruits, and sugar for sweeteners, most are just as sugary and delicious as regular cookies.
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