Tasty Beef Korma Restaurant Style Pakistani Food Recipes

BEEF KORMA

Steps:

• Heat the oil in a large ovenproof casserole.
• Cover the beef with turmeric and brown on all sides in the casserole.
• Pour in the curry base sauce, stir and cover with a lid.
• Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
• Stir in rest of the ingredients and let it bubble for 5 minutes.
• Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!

TASTY BEEF KORMA (RESTAURANT STYLE) PAKISTANI FOOD RECIPE

Steps:

• Take a large frying pan, add cooking oil and heat on the high flame
• Add onions and garlic cloves and cook until then its change the color of onion and then turn on medium flame
• Add beef and mix into the onion
• Add Coriander powder and taste to salt and mix well
• Add red chili powder, Turmeric powder, and Garam masala powder
• Cook for 5 minutes in oil and remove meat water complete and oil comes separately
• Add four cups of water and cook for 20 to 25 minutes to gets beef tender
• After 20 minutes, add fresh yogurt and cook again cook 10 minutes more
• Tasty beef korma is ready, now dish out in the bowl
• Garnished with chopped green chilies and coriander leaves
• Serves with naan and roti
• Enjoy delicious beef korma with your family