Tasty Chicken Tikka Burgers Recipes

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CHICKEN TIKKA BURGERS



Chicken tikka burgers image

This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad

Provided by Barney Desmazery

Categories     Main course

Time 35m

Number Of Ingredients 19

6 small chicken breasts
6 burger buns (we used ciabatta)
2 tbsp tomato purée
200g pot Greek yogurt
thumb-sized piece ginger , very finely grated
4 garlic cloves , very finely grated or crushed
2 tbsp garam masala
½ tsp ground cinnamon
½ tsp ground cayenne pepper
juice 1 lemon , plus wedges to serve
2 tomatoes , chopped
1 small red onion , chopped
1 green chilli , chopped
1 tsp tamarind pulp
2 tbsp tomato ketchup
½ cucumber , sliced
1 Little Gem lettuce , shredded
small bunch mint , leaves picked
1 small red onion , halved and finely sliced

Steps:

  • Mix the marinade ingredients in a bowl. Open out each chicken breast and flatten slightly. Place the chicken in the marinade for at least 2-3 hrs. Meanwhile, mix the chutney ingredients together and set aside. (It will keep in the fridge overnight.)
  • Heat the BBQ until the coals are ashen, then griddle the chicken for 4-5 mins on each side until cooked through. Toss the salad ingredients and place the chicken in the buns with the salad and spoonfuls of chutney. Serve with lemon wedges.

Nutrition Facts : Calories 438 calories, Fat 8.7 grams fat, SaturatedFat 3.1 grams saturated fat, Carbohydrate 52.3 grams carbohydrates, Sugar 9.6 grams sugar, Fiber 4.8 grams fiber, Protein 37.1 grams protein, Sodium 1.7 milligram of sodium

TASTY CHICKEN TIKKA BURGERS



Tasty Chicken Tikka Burgers image

These easy chicken burgers are ideal for a weekend for the whole family.

Provided by Sarah Barnes

Categories     Main Course

Time 20m

Number Of Ingredients 6

4 Chicken breasts
6 tsp Tikka seasoning
2 tsp Oil
4 Brioche buns
Lettuce
Dollop of mango chutney

Steps:

  • Cut a slice through the chicken breasts so you can flatten them out. I do this by bashing them with a rolling pin between a sheet of baking paper.
  • Sprinkle over the tikka seasoning.
  • In a large frying pan heat the oil and pan fry your chicken breasts for about 7 minutes each side on a medium heat (this will depend on how much you've flattened them so just cut one open to check it's cooked before serving).
  • Plate up your burgers. I like to toast the brioche buns. Enjoy!

Nutrition Facts : Calories 366 kcal, Carbohydrate 22 g, Protein 47 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 128 mg, Sodium 444 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN TIKKA BURGER



Chicken Tikka Burger image

Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad

Provided by katew

Categories     Lunch/Snacks

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

600 g chicken fillets
1 egg
2 tablespoons tikka masala curry paste
1 cup fresh breadcrumb

Steps:

  • Process all together in food processor till very well combined and chicken well minced.
  • Shape into about 8 patties
  • Heat a little oil in a non stick fry pan.
  • Cook patties 5 -6 minutes till cooked through and golden brown.

Nutrition Facts : Calories 305.8, Fat 6.9, SaturatedFat 1.6, Cholesterol 142.5, Sodium 391, Carbohydrate 21.4, Fiber 2.3, Sugar 1.8, Protein 37.4

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