Tasty Jalapeno Cranberry Salsa Recipes

TASTY JALAPENO CRANBERRY SALSA

Steps:

• Place the chopped cranberries and lime zest in a small saucepan. Add the sugar and a few tablespoons of water.
• Heat on medium until the mixture comes to a slight boil then remove from heat.
• Allow the cranberries to cool slightly then add the onions, jalapenos, salt, and lime juice.
• Once the salsa reaches room temperature, add the chopped cilantro
• Taste and adjust the seasoning according to your preference.

HOLIDAY SALSA

Steps:

• Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
• In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
• Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
• Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
• Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
• Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
• Enjoy!

CRANBERRY SALSA WITH CREAM CHEESE

Steps:

• Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.

CRANBERRY-JALAPENO SALSA

Steps:

• Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
• Add in all the remaining ingredients except the salt; mix well to combine.
• Season with salt to taste and more sugar if needed.
• Cover and refrigerate for a minimum of 3 hours before using.

CRANBERRY SALSA

Steps:

• In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.