TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
TOMATO BASIL MOZZARELLA BITES
Steps:
- Gather all the ingredients.
- In a small mixing bowl, combine salt, pepper, olive oil and soy sauce. Set aside.
- Thinly slice tomatoes and fresh mozzarella into 1/4" thickness. Set aside.
- On a serving plate, lay down tomato slice followed by a slice of fresh mozzarella topped with basil leaves. Keep chilled until ready to serve and drizzle dressing on top before serving!
Nutrition Facts : Calories 120 kcal, Carbohydrate 2 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 249 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TANGY MOZZARELLA BITES
I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
ROAST TOMATO MOZZARELLA & BASIL APPETIZER
This easy Roast Tomato Mozzarella & Basil Appetizer is the perfect party recipe. It's a delicious mix of roasted tomatoes, garlic and shallots baked and served with fresh mozzarella on crusty French bread crostini.
Provided by The Creative Bite
Categories Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place the cherry tomatoes in an 8x10 inch or 2 quart baking dish.
- Peel and smash the garlic cloves and thinly slice the shallots. Add them to the pan with the tomatoes and drizzle with olive oil.
- Sprinkle the tomato mixture with salt, black pepper, and red pepper flakes.
- Roast the tomatoes at 400°F for 25 minutes, stirring halfway.
- Remove them from the oven. Place the fresh mozzarella ball in the center of a plate and spoon the tomato mixture around the cheese.
- Top the tomatoes with chopped fresh herbs and serve with toasted baguette slices on the side.
Nutrition Facts : Calories 186 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/4 of tomatoes & cheese (no bread), Sodium 556 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TOMATO & MOZZARELLA BITES
Great easy appetizer that I had at our annual Halloween Party...Putting recipe here for safe keeping as I want to make it for Thanksgiving....very elegant, and tastes wonderful.
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 7
Steps:
- Usining a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a service dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce, or you can marinate appetizers in a bowl with marinade poured over.
Nutrition Facts : Calories 160.9, Fat 12.3, SaturatedFat 6, Cholesterol 33.6, Sodium 269.6, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 9.7
TOMATOES WITH BASIL AND MOZZARELLA
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each.
- Slice the mozzarella very thinly; wash and dry the basil leaves.
- Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 263 milligrams, Sugar 0 grams
MOZZARELLA BITES
Cherry and grape tomatoes are the most flavourful winter choices. If you can't find a round of rich, creamy buffalo mozzarella, substitute bocconcini balls cut in quarters. From Food and Drink.
Provided by Leslie
Categories Lunch/Snacks
Time 10m
Yield 8 skewers
Number Of Ingredients 8
Steps:
- Whisk vinegar in a small bowl with oil, pepper and salt.
- Cut cheese in twenty-four 1/2 inch cubes. To assemble, slide a tomato onto a skewer, followed by a basil leaf, folded in half, and a cheese cube.
- Repeat with remaining skewers.
- Arrange on a serving platter and brush or sprinkle with vinaigrette.
- Cover and let sit at room temperature up to 2 hours before serving.
Nutrition Facts : Calories 90.1, Fat 6.6, SaturatedFat 3.1, Cholesterol 16.8, Sodium 172.6, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 5.4
TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
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