Tater Tot Hash Recipes

TATER TOT HASH

Tater Tot Hash image

a very kid friendly breakfast. served along side of some fresh fruit and toast, english muffin, biscuit or a bagel you have the perfect way to start your day. Instead of the ham slice you can crumble up a pre-cooked turkey sausage, regular sausage, crispy bacon (or real bacon bits! if in a real pinch!) This is a real easy way to please the kids or adults and its CHEAP!

Provided by Shawn C

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces frozen tater tots (20 pieces)
1 tablespoon butter
1 tablespoon shallot, mminced
1 slice cooked ham, diced small (I use great value from walmart)
3 eggs, beaten
salt and pepper (or your favorite seasoning)
3 ounces shredded cheddar cheese

Steps:

in a large nonstick skillet place the tater totsin a circle around the outer edge on medium-high heat. cover with lid for about 3 minutes.
turn heat down to medium, add the butter to the center andcover again until butter has melted. add shallots to the butter and let cook with the lid on about 2 minutes.
stir everything around and check to see if tater tots have thawed some. If they have then take a potato masher and mash the tater tots to break them up. season with your favorite seasoning or just salt and pepper (cajun seasoning is a nice kick!).
cover with lid and let cook 4-5 minutes. Add egg and watch for 2 minutes then begin to stir until egg is almost cooked- add the ham all over. continue to stir and flip until all egg is cooked. sprinkle the cheese all over the top, put the lid on an turn off the heat.
prepare your plates and serve once cheese has melted.

Nutrition Facts : Calories 368.8, Fat 26.2, SaturatedFat 12.6, Cholesterol 226, Sodium 551.3, Carbohydrate 18.8, Fiber 1.4, Sugar 0.3, Protein 15

YUMMY TATER TOT CASSEROLE

Yummy Tater Tot Casserole image

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

Provided by jana michelle

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
1 (10.75 ounce) can cream of mushroom soup
8 ounces sour cream
1 cup melted butter
1 ½ cups shredded Cheddar cheese
1 tablespoon ground black pepper
salt to taste
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
Bake until golden brown on top, 45 to 60 minutes.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 31.4 g, Cholesterol 65 mg, Fat 39.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 18.5 g, Sodium 776.9 mg, Sugar 1.5 g

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