Tater Tot Jalapeno Poppers Recipes

JALAPENO POPPER TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
• While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
• In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
• Spread the jalapeno mixture over the top of the tater tots.
• Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
• Bake at 425 degrees for 20 minutes.

TATER TOT JALAPENO POPPERS

Steps:

• Preheat oven to 350 degrees F. Cut jalapeños in half and remove seeds. Try to leave the stems intact so the filling stays in the peppers.
• Spread about a tablespoon of cream cheese on each pepper half and top with two tots per half pepper.
• Wrap a half bacon strip around the popper right in the center. Wrap the bacon so the ends are under the popper securing the strip.
• Place poppers on a wire rack over a baking sheet or a foil-lined baking sheet and bake until the bacon is cooked and crispy and the jalapenos are tender, 25-30 minutes.

JALAPENO POPPER CHICKEN CASSEROLE

Steps:

• Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.