Tavuk Şiş Turkish Chicken Kebab Recipes

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TAVUK ŞIş (TURKISH CHICKEN KEBAB) RECIPE



Tavuk Şiş (Turkish Chicken Kebab) Recipe image

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs made the Turkish way.

Provided by Elizabeth Taviloglu

Categories     Entree     Dinner

Time 8h27m

Number Of Ingredients 10

2 chicken breasts (boneless, skinless, or 4 to 5 boneless, skinless thighs)
1 medium onion
2 cloves garlic
1/2 cup plain yogurt (or milk)
3 tablespoons vegetable oil
2 tablespoons tomato paste
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon salt (plus more for seasoning)
Garnish: dried oregano, sumac, and paprika (optional)

Steps:

  • Gather the ingredients.
  • Pat the chicken breasts dry with paper towels.
  • Cut the meat into 1-inch pieces. Set aside.
  • Using the finest grater possible, grate the onion and garlic cloves over a medium bowl.
  • Pour the pulp and juice into a fine mesh strainer and, using a wooden spoon, press out the juice into a medium bowl. Discard the onion and garlic pulp; reserve the juice.
  • Stir together the onion-garlic juice, yogurt, oil, tomato paste, black pepper, paprika, and salt.
  • Add the cubed chicken and toss to coat.
  • Cover the bowl and refrigerate it for at least 4 hours, preferably overnight for maximum flavor.
  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire. If using bamboo skewers, soak skewers in water for 30 minutes so they don't catch fire on the grill.
  • Remove the chicken pieces from the marinade and thread them onto soaked bamboo kebab skewers or metal skewers. The chunks of chicken can touch each other, but don't put them too close together to ensure they cook through. Discard any remaining marinade.
  • Sprinkle the kebabs generously with salt and place on pre heated grill. Grill evenly on all sides, about 12 minutes total.
  • Garnish with sumac, dried oregano, and paprika, if desired, and serve.

Nutrition Facts : Calories 276 kcal, Carbohydrate 5 g, Cholesterol 98 mg, Fiber 1 g, Protein 37 g, SaturatedFat 2 g, Sodium 311 mg, Sugar 3 g, Fat 11 g, ServingSize 6 to 8 kebabs (6 to 8 servings), UnsaturatedFat 0 g

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