Frozen Sweet Tea Pops Recipes

FROZEN SWEET TEA POPS

Frozen Sweet Tea Pops image

Southern sweet tea never tasted so good. Freeze overnight for refreshing popsicles on a steamy summer day.

Provided by Jessica Walker

Categories Dessert

Time 6h15m

Yield 32

Number Of Ingredients 5

Ingredients

4 bags black tea
8 cups water
1/2 cup sugar
32 small paper drinking cups
32 craft sticks (flat wooden sticks with round ends)

Steps:

In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
Into each paper cup, pour 1/4 cup tea mixture.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.

Nutrition Facts : ServingSize 1 Serving

CHERRY HIBISCUS TEA POPS

Cherry Hibiscus Tea Pops image

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop-either way, it's absolutely delicious! See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 5

Number Of Ingredients 5

Ingredients

4 hibiscus tea bags
1 1/2 cups boiling water
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 cup chopped pitted fresh or frozen sweet cherries

Steps:

In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 9 g, TransFat 0 g

FROZEN SWEET TEA POPS

Frozen Sweet Tea Pops image

I'm not big on sweet tea, but it sounds like it would be cool on a hot summer day for adults or kids....From Betty Crocker website.

Provided by True Texas

Categories < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

Ingredients

4 black tea bags
8 cups water
1/2 cup sugar
32 small paper, drinking cups
32 craft sticks (flat wooden sticks with round ends)

Steps:

In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
Into each paper cup, pour 1/4 cup tea mixture.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.

Nutrition Facts : Calories 12.1, Sodium 1.8, Carbohydrate 3.1, Sugar 3.1

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