In a large pot, add the water and the pearl tapioca. Bring to a boil, over medium heat, then cover and cook for 16 minutes. Turn off the heat and allow it to sit another 15 minutes, covered. Strain into a container and add 1/3 cup of the Spiced Simple Syrup. Refrigerate until ready to serve.
Bring 2 quarts of water to a boil over medium heat. Add the tea bags, let steep for 7 minutes and then remove. Allow the tea to cool.
When ready to serve, add 1/3 cup tapioca pearls, 1/3 cup half-and-half, and 1/4 cup spiced simple syrup to each glass. Fill the glasses with ice and top with the tea. Serve with a wide barrel straw to get the pearls.
Combine all the ingredients in a small pot. Bring to a boil over medium-high heat and cook for 5 minutes. Remove from heat and let cool. Strain the mixture into a glass jar and discard the cloves and cinnamon. The syrup will keep refrigerated for up to 2 weeks.
1 day ago Step 4: Add the Tea. After the spices have simmered, add your black tea. If you’re using loose leaf, about 2 teaspoons should do. If you’re using tea bags, just pop one in. Let it … From annieshighteas.com
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2 days ago Pour the Tea: Pour the cooled Thai tea over the ice, filling the glass about 2/3 full. Step 5: Add Creaminess Add Condensed Milk : Drizzle 2-3 tablespoons of sweetened condensed milk over the top of your tea. From annieshighteas.com
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