Tempura Recipe Panko

BAKED VEGETABLE TEMPURA

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
• Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.
• Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.
• Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.
• Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.

JAPANESE-STYLE DEEP-FRIED SHRIMP

Steps:

• Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
• Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

EASY TEMPURA BATTER RECIPE

Steps:

• Gather the ingredients.
• In a small bowl, sift the flour once or twice to remove any clumps and to make it light and soft. Set aside.
• In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated.
• Combine the water and ice cubes in a cup. Using a strainer, strain the water (you should have 1 cup of ice-cold water) and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter.
• Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks . Be careful not to overmix the batter; it should be a little lumpy.

TEMPURA BATTER

Steps:

• Combine all ingredients. Use as batter for meats and vegetables.

SHRIMP AND VEGGIE TEMPURA

Steps:

• 1. Beat the egg in a medium bowl. Add VERY COLD water. Add the sifted four and mix lightly. (Do not overmix the batter)
• 2. Heat oil in a pan to 360 degrees F. Sprinkle flour on the veggies. Dip the vegetables into the batter one at a time then coat with panko crumbs. Drop into the hot oil. Once they turn slightly yellow, remove from oil. Place them on the lined paper towel platter. (Coat and fry all the vegetables first)
• 3. Next, make a slight slice on the shrimps and repeat the batter process. Fry until golden brown. (Do not over cook the shrimp)
• 4. In a small sauce pan, add all the tempura sauce ingredients and let it come to boil. Stir and mix well. Remove pan and let it cool.
• 5. Arrange tempura on a plate and serve with rice. Drizzle tempura sauce on rice. Serving for two.
• 6. TIP: VERY IMPORTANT! Using the icy cold water will prevent the batter from soaking up too much oil.

TEMPURA PRAWNS RECIPE | PRAWN TEMPURA RECIPE

Steps:

• Take cleaned prawns in a bowl, make four small slashes from head to tail so the prawns dont curl. Now add soy sauce, fish sauce, vinegar over it and mix well. Leave to marinate for 15 mins.
• Now mix flour, cornflour, salt, baking powder with water to form a liquidy paste.
• Place panko in a plate and set aside.
• Heat oil for deep frying.
• Take prawn, dip it in the batter, coat it in breadcrumbs and deep fry in oil for 1 to 2 mins on medium high heat.
• Drain on to some paper towel.
• Serve.

PANKO TEMPURA

Steps:

• Pour at least 2 inches of oil into a large frying pan over medium heat.
• Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
• When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
• Fry until golden on both sides; drain on paper towels.
• Serve with tempura dipping sauce.