EASY INSTANT POT POT ROAST (TENDER AND JUICY)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. The carrots, celery, and garlic add a lot of flavor to the dish. They will become quite soft after cooking. If you like them this soft, feel free to serve them with the beef. If they are too soft for you, leave them off the plate and consider them flavoring agents. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.
Provided by Adam and Joanne Gallagher
Categories Main Dish
Time 2h30m
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- Season all sides of the beef with a generous amount of salt (2 to 3 teaspoons) and then set aside, at room temperature, for one hour.
- Meanwhile, make a spice mixture by stirring the onion powder, garlic powder, and black pepper until blended.
- Prepare the vegetables. Peel and cut the onion into large chunks. Peel the carrots and remove the ends. Slice the carrots and celery into thick long sticks. Smash garlic cloves with the flat side of a knife and peel away the skins.
- After an hour, use paper towels to pat the beef dry on all sides (this helps the meat brown), and then rub the beef on all sides with the spice mixture. The beef should be well seasoned on all sides with the spices. (You might have some leftover.)
- Add oil to the bottom of a 6-quart Instant Pot (or electric pressure cooker). Select the "Sauté" setting and choose high heat. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side. Transfer the browned beef to a plate.
- Add the onion, carrots, celery, and garlic cloves to the pot and cook, stirring occasionally until they start to sweat and lightly brown around the edges, about 6 minutes. Transfer the vegetables to a plate.
- Pour in the broth, bouillon, and apple cider vinegar, and then use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot (not doing this may result in an error while cooking at pressure).
- Turn the 'saute' function off. Place the beef back into the pot and scatter the onions, carrots, celery, and garlic around the beef. Add the rosemary, thyme, bay leaf, and baby potatoes (optional). It is okay if the liquid in the pot does not completely cover the beef and vegetables.
- Select the "Pressure Cook" or "Manual" function and cook on high pressure for 60 minutes. Note that the timer will not start until there is enough pressure inside the pot, so the timer may not start for a few minutes. If your roast is not 3 pounds, you will need to adjust the cook time. As a general rule, when cooking beef roasts in a pressure cooker, assume 20 minutes of cook time for every pound of meat.
- When the cooking time is up, do not immediately open the lid and instead let the pressure naturally release for 10 minutes. After 10 minutes, release the remaining pressure by using the quick-release button (be careful to keep your hands and face away from the venting steam).
- Taste the liquid and adjust with additional salt and pepper. Transfer the beef roast to a cutting board and gently shred to your desired size and place onto a serving platter.
- If you added them, remove the potatoes and gently mash them for serving or serve whole on the platter alongside the pot roast.
- The remaining vegetables will be very soft, if you enjoy them this way, transfer them to the serving platter. If you do not like vegetables to be so soft, you can discard them. They have already done a wonderful job of flavoring the broth and roast.
- Serve drizzled with some of the liquid left in the pot. (Or make a quick gravy.)
- To make a quick gravy with the liquid left in the pot, use a strainer to remove any bits of vegetables and herbs from the liquid. Select the "Sauté" setting and choose high heat then bring the liquid to a boil and cook until it reduces by a quarter, 1 to 2 minutes.
- Meanwhile, whisk the cornstarch and water together. When the liquid has reduced, slowly whisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices. (For a creamier gravy, add a small splash of cream.)
Nutrition Facts : ServingSize 1/8 of the recipe, Calories 456, Fat 19.3g, SaturatedFat 6.5g, Cholesterol 183.6mg, Sodium 882.6g, Carbohydrate 14.2g, Fiber 2.9g, Sugar 3.5g, Protein 57g
INSTANT POT® CLASSIC POT ROAST
Classic pot roast-in your Instant Pot®? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® roast beef takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
- Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 25 g, SaturatedFat 7 g, ServingSize About 1 1/3 Cups, Sodium 690 mg, Sugar 7 g, TransFat 1/2 g
INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
More about "tender 7 ingredient instant pot roast beef recipes"
POT ROAST – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (6)Servings 6Cuisine AmericanCategory Dinner
INSTANT POT ROAST BEEF - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
5/5 (173)Total Time 1 hr 30 minsCategory Dinner, LunchCalories 362 per serving
INSTANT POT POT ROAST WITH ONION SOUP MIX - COPYKAT …
From copykat.com
INSTANT POT ® POT ROAST - CAMPBELL SOUP COMPANY
From campbells.com
7 EASY INSTANT POT BEEF RECIPES THAT WILL FEED YOUR FAMILY
From bhg.com
INSTANT POT POT ROAST RECIPE | ONE POT RECIPES
From onepotrecipes.com
PERFECT INSTANT POT POT ROAST RECIPE - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT POT ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER POT ROAST - THE TASTY TRAVELERS™
From thetastytravelers.com
INSTANT POT CHUCK ROAST: AN EASY & HEARTY BEEF FAMILY DINNER
From bakeitwithlove.com
GUINNESS POT ROAST RECIPO - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT POT ROAST RECIPE - TURNING TOUGH EATS INTO TENDER BITES
From healthyrecipes101.com
TEX MEX INSTANT POT TRI TIP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SLOW COOKER SALSA VERDE BEEF (FREEZER MEAL) - I HEART EATING
From ihearteating.com
PEPPERONCINI "MISSISSIPPI" POT ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CLASSIC POT ROAST – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT POT ROAST | TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
31 INSTANT POT BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT POT ROAST RECIPE - IFOODREAL.COM
From ifoodreal.com
INSTANT POT 3-INGREDIENT CHICKEN DINNER
From 365daysofcrockpot.com
BEST EVER INSTANT POT POT ROAST - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY INSTANT POT RUMP ROAST: A TENDER & JUICY ROAST BEEF DINNER
From bakeitwithlove.com
12 TOP-RATED CHUCK ROAST RECIPES FOR THE INSTANT POT
From allrecipes.com
CARNE GUISADA {EASY MEXICAN BEEF STEW} - THE BIG MAN'S WORLD
From thebigmansworld.com
15 INSTANT POT RECIPE FOR CHUCK ROAST - SELECTED RECIPES
From selectedrecipe.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT ROAST BEEF RECIPE (EASY) | KITCHN
From thekitchn.com
BEEF CHUCK ROAST - TASTY COMFORT FOOD - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
INSTANT POT ROAST BEEF | BEST BEEF RECIPES
From bestbeefrecipes.com
10 QUICK AND EASY INSTANT POT BEEF RECIPES | FLIPBOARD
From flipboard.com
BEEF BOURGUIGNON INSTANT POT - HAPPY HAPPY NESTER
From happyhappynester.com
7 DELICIOUSLY EASY PORK ROAST RECIPES PERFECT FOR YOUR INSTANT POT ...
From cookindocs.com
SAVORY & EASY INSTANT POT BEEF STEW WITH FROZEN BEEF RECIPE
From frugalfamilytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love