Leigh Lambert Brownies Aka Man Catcher Brownies Recipes

MAN-CATCHER BROWNIES

Man-Catcher Brownies image

Provided by Food Network

Categories dessert

Number Of Ingredients 8

Ingredients

12 ounces (3 sticks) unsalted butter
2 cups cocoa powder, sifted (natural or Dutch process)
6 eggs
2 cups sugar
2 cups packed light brown sugar
2 tablespoons vanilla extract
2 cups flour
1 tablespoon kosher salt

Steps:

Preheat the oven to 350 degrees. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly. In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over mix. Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies.

MAN-CATCHER BROWNIES

Man-Catcher Brownies image

Make and share this Man-Catcher Brownies recipe from Food.com.

Provided by wife2abadge

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces unsalted butter
2 cups cocoa powder, sifted
6 eggs
2 cups sugar
2 cups light brown sugar, packed
2 tablespoons vanilla
2 cups flour
1 teaspoon kosher salt

Steps:

Melt the butter in a medium saucepan over medium heat.
Remove from the heat and add the cocoa powder, stirring to combine.
Let cool slightly.
In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.

Nutrition Facts : Calories 311.1, Fat 13.8, SaturatedFat 8.3, Cholesterol 77, Sodium 99.1, Carbohydrate 47, Fiber 2.7, Sugar 34.8, Protein 4.2

LEIGH LAMBERT BROWNIES (AKA MAN-CATCHER BROWNIES)

LEIGH LAMBERT BROWNIES (AKA MAN-CATCHER BROWNIES) image

Categories Cookies Chocolate Dessert Bake

Yield 24 brownies

Number Of Ingredients 8

Ingredients

12 ounces (3 sticks) unsalted butter
2 cups cocoa powder, sifted (natural or Dutch process)
6 eggs
2 cups sugar
2 cups packed light brown sugar
2 tablespoons vanilla extract
2 cups flour
1 teaspoon kosher salt

Steps:

Preheat the oven to 350 degrees. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray. Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly. In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix. Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies. Per brownie: 310 calories, 4 g protein, 46 g carbohydrates, 14 g fat, 83 mg cholesterol, 8 g saturated fat, 108 mg sodium, 2 g dietary fiber Recipe tested by Leigh Lambert; e-mail questions [email protected]

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