Tenderloin Hoagie Recipes

SONNY'S STEAK HOAGIE

Sonny's Steak Hoagie image

Provided by Food Network

Time 25m

Yield 4 hoagies

Number Of Ingredients 8

Ingredients

4 (8-inch) hoagie rolls, homemade preferred
2 3/4 ounces blended canola/olive oil, 60/40 ratio
10 ounces sliced thin sweet onions in 1/16-inch slices
28 ounces sliced thin rib-eye steak in 1/16-inch slices
2 ounces melted sweet butter
1/4 teaspoon salt
Provolone cheese
Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese

Steps:

For the hoagies:
Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.

BUFFALO WING GARLIC-TOASTED HOAGIES!

Buffalo Wing Garlic-Toasted Hoagies! image

The first time I ever had "buffalo wings", I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I've used the same concept making dips, pizzas, salads, and my latest concoction...HOAGIES! They are REALLY good!!

Provided by Wildflour

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 hoagie rolls, split in half lengthwise
3/4 cup butter, softened
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 (20 ounce) bag southwestern-seasoned chicken breast, strips 7 serving size
1 (1/2 cup) bottle Frank's red hot sauce, original or Buffalo Wing flavor
4 tablespoons butter
1 tablespoon sweet baby ray's barbecue sauce
1/2 teaspoon chili powder
8 slices muenster cheese
2 cups shredded lettuce
salt and pepper
2 tablespoons finely chopped celery
12 slices tomatoes, thin slices, I like Roma's (plum)
8 tablespoons thick chunky blue cheese dressing, I like Marie's

Steps:

In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
Heat til simmering. Simmer on very low.
In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
Spread insides of hoagie rolls with butter mixture, (both cut sides.).
Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
Return to oven and bake 2 more minutes.
Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
Top each with 3 tomato slices.
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
*I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
**Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
Just use whatever you have on hand for convenience or have a taste for!

Nutrition Facts : Calories 959.1, Fat 81.4, SaturatedFat 43.2, Cholesterol 180.9, Sodium 2108.9, Carbohydrate 38.5, Fiber 2.7, Sugar 5.1, Protein 22.1

REAL ITALIAN HOAGIE

Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

BARBECUED PORK HOAGIES

Barbecued Pork Hoagies image

If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup barbecue sauce, divided
2 hoagie buns, split
1/2 cup deli coleslaw
2 thin sandwich pickle slices

Steps:

Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce. , Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°. , Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops.

Nutrition Facts : Calories 454 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1404mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.

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