Teochew Salted Vegetable And Duck Soup Recipes

TEOCHEW SALTED VEGETABLE AND DUCK SOUP

TEOCHEW salted vegetable and duck soup image

not set

Provided by memoriezz

Categories Soups, Stews and Chili

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 duck cut into 4 cm
300 grams pork soft ribs
250 grams salted mustard greens rinsed and cut into 3 cm pieces
20 grams dried chinese mushrooms soaked to soften, stems discarded
20 grams ginger peeled and sliced
1 tablespoon white peppercorn
2.5 litres Water
sugar to taste
2 large tomatoes cut into wedges
1 block silken bean curd cut into cubes
40 grams chinese celery cut into short lengths

Steps:

1. Boil a large pot of water and blanch duck and pork ribs for 10 minutes. Refresh in a basin of cold water. Drain. 2. Place blanched meats in a stockpot. Add salted mustard greens, mushrooms, ginger, peppercorns, and 2 litres water.Bring to the boil, then lower heat, simmer for 1 1/2 hours. 3. Taste and adjust with a touch of sugar if needed. 4. Add tomatoes and celery. Cook briefly and serve.

Nutrition Facts : Calories 337 calories, Fat 31.4167 g, Carbohydrate 3.55335 g, Cholesterol 60.23 mg, Fiber 0.858500021696091 g, Protein 9.734225 g, SaturatedFat 10.53809 g, ServingSize 1 1 Serving (128g), Sodium 53.011875 mg, Sugar 2.69484997830391 g, TransFat 1.931265 g

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