Tequila Champagne Punch Recipes

POMEGRANATE PUNCH

Pomegranate Punch image

Provided by Geoffrey Zakarian

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

Steps:

Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

PONCHE (TEQUILA PUNCH)

Ponche (Tequila Punch) image

Provided by Food Network

Categories beverage

Yield Serves 16

Number Of Ingredients 6

Ingredients

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

Steps:

In large punch bowl, combine all ingredients and stir over ice.

TEQUILA-CHAMPAGNE PUNCH

Tequila-Champagne Punch image

Yield 2 gallons

Number Of Ingredients 6

Ingredients

2 quarts white wine, chilled
2 (6-ounce) cans frozen concentrated pineapple juice, reconstituted with water
1 (fifth) bottle tequila
2 (fifth) bottles champagne, chilled
2 quarts soda water, chilled
strawberry halves or orange slices

Steps:

In punch bowl, combine wine, pineapple juice, and tequila (or mix in the proportions you punch bowl will hold). Just before serving, add champagne and soda water. Float fruits in punch. Or freeze strawberries or other fruits with water in ring mold; unmold and float in punch.

Nutrition Facts : Nutritional Facts Serves

TEQUILA PUNCH

Tequila Punch image

We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis, and lime in this punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

16 ounces tequila, chilled
1/4 cup cassis, chilled
1/4 cup fresh lime juice (from 2 limes)
24 ounces ginger beer, chilled
12 ounces seltzer, chilled
Large ring of ice
Blackberries, for garnish

Steps:

Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.

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