Tequila Champagne Punch Recipes
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
PONCHE (TEQUILA PUNCH)
Steps:
- In large punch bowl, combine all ingredients and stir over ice.
TEQUILA-CHAMPAGNE PUNCH
Yield 2 gallons
Number Of Ingredients 6
Steps:
- In punch bowl, combine wine, pineapple juice, and tequila (or mix in the proportions you punch bowl will hold). Just before serving, add champagne and soda water. Float fruits in punch. Or freeze strawberries or other fruits with water in ring mold; unmold and float in punch.
Nutrition Facts : Nutritional Facts Serves
TEQUILA PUNCH
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis, and lime in this punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.
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