Tequila Slush Recipes
SWEET VERMOUTH SLUSH
Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all work well. The key to prolonging the cocktail's icy texture is to make sure every element is chilled: Pop whatever liquors you plan to pour over top into the fridge when you put the slush in the freezer. This simple, plan-ahead move will keep your final drink from melting too fast.
Provided by Rebekah Peppler
Categories cocktails
Time 8h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a shallow 9-by-9-inch baking pan, combine the orange juice, vermouth, simple syrup, orange liqueur and filtered water. Whisk to combine, then place in the freezer, uncovered, for 3 hours.
- After 3 hours, use a fork to scrape the frozen edges of the mixture toward the center, then continue freezing until the mixture is nearly set, at least 5 hours or overnight.
- Once frozen, use a fork to scrape into a fine, granitalike texture. If you are not serving immediately, transfer the vermouth slush to a covered container and freeze until ready to use.
- To serve, add 3/4 cup/6 ounces of the slush to a lowball glass and top with 3/4 to 1 ounce of your preferred liquor; serve immediately.
LUSH SLUSH
Old family favorite (for grownups only) every holiday. Would be fabulous in the summertime too. A very sweet drink...not boozy-tasting. Best if frozen overnight - cook time represents time in the freezer. Makes alot.
Provided by NoCook
Categories Beverages
Time 8h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Prepare in large tuperware type container with lid that will fit in your freezer.
- Stir well, put the lid on and freeze mixture (overnight is best).
- You will need to give it a stir every few hours.
- When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
- Ratio 1/2 slush and 1/2 pop.
- Garnish with a cherry.
- NOTE: I have never made this with RUM.
- I have always made it with Brandy.
- The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
- We drank it anyway!
TEQUILA SLUSH
Number Of Ingredients 6
Steps:
- Mix ingredients and freeze. Remove from freezer 30 minutes before serving and stir until slushy with a spoon. Can be refrozen and kept indefinitely.
Nutrition Facts : Nutritional Facts Serves
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