Tequila Slush Recipes

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SWEET VERMOUTH SLUSH



Sweet Vermouth Slush image

Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard spirit. Tequila, gin, brandy, bourbon or mezcal all work well. The key to prolonging the cocktail's icy texture is to make sure every element is chilled: Pop whatever liquors you plan to pour over top into the fridge when you put the slush in the freezer. This simple, plan-ahead move will keep your final drink from melting too fast.

Provided by Rebekah Peppler

Categories     cocktails

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

10 ounces fresh orange juice
8 ounces sweet vermouth
4 ounces simple syrup (1:1 granulated sugar and water)
2 ounces orange liqueur
2 ounces filtered water
4 1/2 to 6 ounces hard liquor, such as tequila, gin, mezcal or bourbon

Steps:

  • In a shallow 9-by-9-inch baking pan, combine the orange juice, vermouth, simple syrup, orange liqueur and filtered water. Whisk to combine, then place in the freezer, uncovered, for 3 hours.
  • After 3 hours, use a fork to scrape the frozen edges of the mixture toward the center, then continue freezing until the mixture is nearly set, at least 5 hours or overnight.
  • Once frozen, use a fork to scrape into a fine, granitalike texture. If you are not serving immediately, transfer the vermouth slush to a covered container and freeze until ready to use.
  • To serve, add 3/4 cup/6 ounces of the slush to a lowball glass and top with 3/4 to 1 ounce of your preferred liquor; serve immediately.

LUSH SLUSH



Lush Slush image

Old family favorite (for grownups only) every holiday. Would be fabulous in the summertime too. A very sweet drink...not boozy-tasting. Best if frozen overnight - cook time represents time in the freezer. Makes alot.

Provided by NoCook

Categories     Beverages

Time 8h15m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups water
7 cups water
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
1 (750 ml) bottle rum or 1 (750 ml) bottle brandy (apricot, peach, blackberry)

Steps:

  • Prepare in large tuperware type container with lid that will fit in your freezer.
  • Stir well, put the lid on and freeze mixture (overnight is best).
  • You will need to give it a stir every few hours.
  • When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
  • Ratio 1/2 slush and 1/2 pop.
  • Garnish with a cherry.
  • NOTE: I have never made this with RUM.
  • I have always made it with Brandy.
  • The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
  • We drank it anyway!

TEQUILA SLUSH



Tequila Slush image

Number Of Ingredients 6

1 (6-ounce) can frozen lime juice
2 (6-ounce) cans frozen limeade concentrate
1 (6-ounce) can orange juice
6 (6-ounce) cans water
1 quart bottle Wink or similar drink
1/3 - 1/2 bottle tequila

Steps:

  • Mix ingredients and freeze. Remove from freezer 30 minutes before serving and stir until slushy with a spoon. Can be refrozen and kept indefinitely.

Nutrition Facts : Nutritional Facts Serves

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