Tequilaberry Salad Recipes
TEQUILABERRY'S SALAD
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Provided by FoxyLoxy
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine lettuce, cauliflower and bacon.
- Mix mayonnaise, vinegar and sugar.
- Add dressing to salad, add parmesan cheese. Serve immediately.
- I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
Nutrition Facts : Calories 258.8, Fat 20.9, SaturatedFat 6.5, Cholesterol 30.5, Sodium 490.6, Carbohydrate 10.9, Fiber 1.4, Sugar 5.5, Protein 7.6
TEQUILABERRY SALAD
Tequilaberry salad was popularized at The Tequilaberry's Restaurant, which has since closed down. However, thankfully their salad lives on.
Provided by Fox Valley Foodie
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Combine one head lettuce, one head cauliflower, bacon, and Parmesan cheese in a large bowl.
- To prepare the dressing, mix mayonnaise, bacon grease, sugar, and vinegar in a separate dish.
- Add dressing to the salad bowl prior to serving, mixing everything well to combine.
Nutrition Facts : Calories 528 kcal, Carbohydrate 13 g, Protein 12 g, Fat 48 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 57 mg, Sodium 718 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
TEQUILABERRY SALAD AUTHENTIC RECIPE
Steps:
- Chop 1 head of lettuce and 1 head of cauliflower finely. Place together in a mixing bowl.
- Fry 1 pound of bacon until crisp. Drain grease and set aside.
- Mix together mayonnaise, vinegar, sugar, and parmesan cheese for salad dressing and whisk until thoroughly incorporated.
- Combine lettuce mixture with salad dressing until the lettuce is completely covered. Top with bacon pieces and any desired add-ins.
- Place in the refrigerator to chill for 30 minutes. Serve and enjoy!
TEQUILABERRY'S SALAD
This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought I would share this recipe and believe me if you try it you will make it again and again...
Provided by Rachel Smith
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut up lettuce, Cauliflower, and crumble bacon and set aside.
- 2. For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well.
- 3. Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon. Refrigerate for a half hour or until ready to serve. Enjoy!!
TEQUILLABERRY SALAD
This is named after the restaurant that created it. This is a really good salad,I serve it at every big family gathering. We love it. Hope you enjoy it too.
Provided by sunrise MN
Categories Cauliflower
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine salad ingredients together and toss with dressing just before seving.
- I usually make up the salad and the dressing a few hours ahead of time. I just put the salad ingredients in my salad bowl and don't combine them. Put the dressing in it's own bowl and put them in the fridge, until I'm ready to serve, then I toss them together.
- This salad is best eaten the same day you make it. You can eat it the next day, the lettuce is soggy though.
Nutrition Facts : Calories 328.9, Fat 26.2, SaturatedFat 6.7, Cholesterol 32.1, Sodium 561.3, Carbohydrate 18.8, Fiber 1.4, Sugar 10.4, Protein 6
TEQUILLABERRY SALAD
This salad is a copycat recipe from a Minneapolis restaurant that specilized in Prime Rib...the salad is sweet and salty and really great with a heavier meal.
Provided by LiisaN
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing ingredients together.
- Cut lettuce into small pieces.
- Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
- Get ingredients all ready first, then toss just before serving.
Nutrition Facts : Calories 357.8, Fat 20.8, SaturatedFat 6.5, Cholesterol 33.6, Sodium 709.3, Carbohydrate 32.6, Fiber 2.4, Sugar 21.1, Protein 12.6
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