Teriyaki Beef Brisket For The Crock Pot Recipes

SLOW-COOKER TERIYAKI BEEF BRISKET

Slow-Cooker Teriyaki Beef Brisket image

Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 6

Ingredients

2- to 2 1/2-lb fresh beef brisket (not corned beef)
1/3 cup finely chopped onion
3/4 cup teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated orange peel
3 tablespoons water
2 tablespoons cornstarch

Steps:

Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; place on cutting board. Cover to keep warm.
In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.

Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g

TERIYAKI BEEF BRISKET FOR THE CROCK POT

Teriyaki Beef Brisket for the Crock Pot image

Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker

Provided by Karen From Colorado

Categories Meat

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 -2 1/2 lbs beef brisket (not corned beef)
1/3 cup finely chopped onion
3/4 cup bottled teriyaki sauce, baste and glaze
1 tablespoon orange zest
3 tablespoons water
2 tablespoons cornstarch

Steps:

Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.

Nutrition Facts : Calories 516.8, Fat 40.1, SaturatedFat 16.2, Cholesterol 110.4, Sodium 1477.3, Carbohydrate 9.3, Fiber 0.3, Sugar 5.1, Protein 27.9

CROCK POT BEEF TERIYAKI

Crock Pot Beef Teriyaki image

Make and share this Crock Pot Beef Teriyaki recipe from Food.com.

Provided by FDADELKARIM

Categories Rice

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

Steps:

Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
Serve over rice.

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