BEEF WITH BROCCOLI TERIYAKI AND RAMEN NOODLES
Using convenient ramen noodles and slicing the steak very thinly make this a fast recipe for busy families. To keep the steak juicy, be careful not to overcook it.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cover the noodles with hot water in a large bowl and place a small plate on top to keep them submerged; set aside to soak for 5 minutes. Drain the noodles well and set aside. Discard the flavor pouches or reserve for another use.
- Cut the beef crosswise into 2- to 3-inch pieces and then rotate a quarter turn and slice thinly lengthwise across the grain, about 1/4-inch thick.
- Stir together the chicken broth, teriyaki sauce, cornstarch, sugar and sesame oil in a small bowl or measuring cup and set aside.
- Heat 1 tablespoon of the vegetable oil in a wok or a large nonstick skillet over high heat until lightly smoking. Add half of the beef and cook, stirring once, until brown on the outside and still juicy on the inside, 1 to 2 minutes. Remove with a slotted spoon to a large bowl. Repeat with an additional 1 tablespoon vegetable oil and the remaining beef.
- Heat 1 tablespoon vegetable oil in the same skillet over high heat. Add the broccoli and cook, stirring frequently, until the broccoli just starts to soften, about 1 minute. Reduce the heat to medium and push the broccoli to the side. Add 1 teaspoon vegetable oil, the ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Add 1/4 cup water to the skillet and cook, stirring occasionally, until mostly evaporated, about 1 minute. Stir the chicken broth mixture briefly and add it to the skillet. Bring to a boil and cook, stirring occasionally, until thickened, about 1 minute. Add the beef and stir to coat. Transfer the beef to a large serving platter, leaving room for the noodles.
- Wipe out the skillet and heat the remaining 2 tablespoons vegetable oil over medium-high heat. Add the ramen noodles and scallions and cook, stirring frequently, until heated through, about 1 minute. Transfer to the serving platter and garnish with additional scallions, if desired. Garnish the beef with toasted sesame seeds and serve.
- Cook's Note: If you have extra time and want to cut your skirt steak very thinly, cut the steak into 4 pieces and freeze for 30 minutes before slicing. Cook until just seared and still juicy inside, about 1 minute per batch.
RAMEN NOODLE BEEF TERIYAKI
If you love beef teriyaki and want a quick and easy meal, this Ramen Noodle Beef Teriyaki recipe is for you. This dish can be made in under 20 minutes and is perfect for those busy weeknights. If you're feeling adventurous, try adding some vegetables like carrots or green beans to the stir fry before serving.
Provided by wholesomefarmhouserecipes
Categories Dinner lunch Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Begin by adding the olive oil to a large skillet and heat over medium-high heat. Add the ground beef, onion, garlic, and ginger. Continue cooking and breaking up the ground beef until it is cooked through. This will take about 6 minutes.
- Add the teriyaki sauce and bring to a simmer and let it cook a few minutes.
- In the meantime, boil the ramen noodles in water and cook until just done. Drain and add to the ground beef mixture. Toss to coat the pasta with the beef.
- Serve. I like to add the sliced green onion and sesame seeds as a garnish.
Nutrition Facts : Calories 368 kcal, Carbohydrate 27 g, Protein 19 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 2009 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 10 g, ServingSize 1 serving
BEEF TERIYAKI NOODLE BOWL
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Provided by thedailygourmet
Time 1h10m
Yield 5
Number Of Ingredients 13
Steps:
- Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
- Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
- Assemble bowl with noodles and beef mixture. Serve immediately.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 61.6 g, Cholesterol 105 mg, Fat 14.3 g, Fiber 2.8 g, Protein 28 g, SaturatedFat 3.6 g, Sodium 687.3 mg, Sugar 4.8 g
More about "teriyaki beef ramen bowls recipes"
TERIYAKI BEEF BOWLS RECIPE | HELLOFRESH
From hellofresh.ca
GROUND BEEF TERIYAKI RAMEN - DINNER, THEN DESSERT
From dinnerthendessert.com
ASIAN BEEF BOWLS (SUPER QUICK!) - RECIPETIN EATS
From recipetineats.com
QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
BEEF RAMEN NOODLE BOWL - BEEF - IT'S WHAT'S FOR …
From beefitswhatsfordinner.com
20 MINUTE STIR FRY TERIYAKI RAMEN BOWLS • A SIMPLE …
From asimplepantry.com
TERIYAKI RAMEN NOODLES WITH CHICKEN - STUFF MATTY …
From stuffmattycooks.com
EASY TERIYAKI BEEF AND NOODLE BOWLS RECIPE - PILLSBURY.COM
From pillsbury.com
TERIYAKI BEEF RAMEN NOODLE BOWLS EASY RECIPE - PINTEREST
From pinterest.ca
GROUND BEEF RAMEN BOWLS IN 2023 - PINTEREST
From pinterest.com
STEAK AND ASPARAGUS TERIYAKI RAMEN - BAKER BY NATURE
From bakerbynature.com
TERIYAKI RAMEN NOODLES RECIPE - BUILD YOUR BITE
From buildyourbite.com
TERIYAKI GROUND BEEF • SALT & LAVENDER
From saltandlavender.com
TERIYAKI BEEF BOWLS | RECIPETIN EATS
From recipetineats.com
ADAM LIAW'S GARLIC TERIYAKI BEEF RAMEN RECIPE - 9KITCHEN - NINE
From kitchen.nine.com.au
GROUND BEEF TERIYAKI RICE BOWLS - TOGETHER AS FAMILY
From togetherasfamily.com
GROUND BEEF RAMEN BOWLS - MANTITLEMENT
From mantitlement.com
20-MINUTE STIR-FRY TERIYAKI RAMEN BOWLS - HEALTHY FOOD GUIDE
From healthyfood.com
TERIYAKI BEEF RAMEN BOWLS - GOODY KITCHEN | SIMPLE AND EASY …
From goodykitchen.com
TERIYAKI BEEF BOWLS - OHSNAPMACROS
From ohsnapmacros.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love