Teriyaki Beef Stir Fry Or Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TERIYAKI BEEF STIR-FRY



Teriyaki Beef Stir-Fry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 20

One 1 1/2-pound piece bottom round steak
1 tablespoon dark brown sugar
1 lime, zested and juiced
6 tablespoons soy sauce
Ground black pepper
1/4 cup thick teriyaki sauce
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
3 tablespoons vegetable oil
4 cloves garlic, cut into thin slices
One 1-inch piece fresh ginger, peeled and cut into julienne strips
1 jalapeno pepper, seeded and cut into thin strips
8 ounces green beans, cut in half across
1 cup julienned carrots
1 red bell pepper, cut into thin strips
4 ounces snow peas, cut in half lengthwise
Cooked white rice, for serving
2 scallions, sliced, for garnish
2 teaspoons sesame seeds, for garnish

Steps:

  • Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
  • Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
  • Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
  • Serve over rice and garnish with scallions and sesame seeds.

TERIYAKI BEEF STIR-FRY



Teriyaki Beef Stir-Fry image

I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.-Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound beef top round steak, cut into 1/4-inch strips
2 tablespoons canola oil
5 tablespoons teriyaki sauce, divided
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup julienned onion
1 medium sweet red or green pepper, julienned
1 tablespoon cornstarch
1/2 cup cold water

Steps:

  • In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently. , Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 241 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 986mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

TERIYAKI BEEF MARINADE



Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

  • In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

TERIYAKI BEEF STIR-FRY OR MARINADE



Teriyaki Beef Stir-Fry or Marinade image

Yet another recipe from Chatelaine, but this was originally in the magazine as a salad. The salad didn't appeal to me, but I used it as a base for a great stirfry and used the dressing as a marinade. I then added some things here and there to give it a unique flavor. Cooking time does not include marinating in fridge.

Provided by Cathy17

Categories     Steak

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup orange juice
4 -6 tablespoons teriyaki sauce (I use 4 TB as I find teriyaki sauce a bit salty for our taste)
1 tablespoon vegetable oil or 1 tablespoon olive oil
2 teaspoons dark sesame oil
2 teaspoons granulated sugar
1 teaspoon Tabasco sauce (I use more) or 1 teaspoon bottled hot sauce, to taste (I use more)
2 teaspoons bottled chopped ginger (I use more) or 1 teaspoon freshly grated ginger, to taste (I use more)
2 teaspoons bottled chopped garlic or 2 garlic cloves, minced, to taste
1/4 teaspoon salt, to taste
1 lb top sirloin steak, cut into one inch strips
1 teaspoon sesame oil
2 tablespoons sesame seeds
1 tablespoon minced garlic
1 tablespoon minced ginger
1 medium Spanish onions or 1 medium purple onion, sliced
1 large green pepper, cut into strips

Steps:

  • Mix all ingredients together for the marinade.
  • Cut the beef into one inch strips and add to the marinade.
  • Put in a plastic container or Ziploc bag in refrigerator for 3 to 4 hours, stirring/shaking often.
  • To make stirfry, heat sesame oil in a non-stick skillet or wok skillet.
  • Add the sesame seeds, garlic and ginger and mix together until seeds are slightly toasted and flavors blended.
  • Add sliced Spanish onion, green peppers, 1/4 cup of marinade, mix well and stirfry until onions are slightly translucent.
  • Add the beef, mixing well to blend all the flavors and ingredients.
  • If you want, you can add some more of the marinade with the beef.
  • Stir fry about 5- 7 minutes on medium heat for medium rare or longer for your tastes.
  • It went great with a bottle of Cabernet Shiraz Merlot red wine.
  • Note: I reduced the measurement for the teriyaki sauce because it was a tad salty when I originally made it.
  • If you don't mind the salty flavor, you can add more for your taste.

Nutrition Facts : Calories 525.2, Fat 35.2, SaturatedFat 11.4, Cholesterol 111.1, Sodium 926.2, Carbohydrate 16.7, Fiber 2, Sugar 9.3, Protein 35

QUICK AND EASY TERIYAKI BEEF STIR-FRY



Quick and Easy Teriyaki Beef Stir-Fry image

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

Provided by fabeveryday

Time 30m

Yield 4

Number Of Ingredients 13

¾ cup water
3 tablespoons soy sauce
3 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
1 tablespoon honey
¼ teaspoon ground ginger
2 tablespoons sesame oil, divided
1 pound beef sirloin steak, cut into strips
1 small head broccoli, broken into florets
6 ounces snow peas
1 medium yellow bell pepper, cut into strips
2 cloves garlic, minced
2 tablespoons chopped green onions

Steps:

  • Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
  • Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
  • Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
  • Garnish with chopped green onions.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 13.7 g, Fiber 3.4 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 747.3 mg, Sugar 18 g

TERIYAKI MARINADE



Teriyaki Marinade image

Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.

Provided by Tanzenlicht

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup salad oil
2 tablespoons honey
2 teaspoons ground ginger
2 teaspoons dry mustard
6 garlic cloves, sliced
3 green onions, sliced
1 1/2 lbs beef or 1 1/2 lbs poultry

Steps:

  • Combine everything that's not meat. Mix well.
  • Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
  • Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

Nutrition Facts : Calories 892.5, Fat 89.8, SaturatedFat 34.7, Cholesterol 112.4, Sodium 1372.6, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 12.4

More about "teriyaki beef stir fry or marinade recipes"

BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE
beef-stir-fry-recipe-with-3-ingredient-sauce image
2019-02-17 Stir together 3 sauce ingredients and set aside. Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min …
From natashaskitchen.com


EASY BEEF TERIYAKI CASSEROLE (WITH RICE & VEGGIES!)
easy-beef-teriyaki-casserole-with-rice-veggies image
2018-10-07 Heat the skillet to medium high heat. Add a little oil and once hot, add the steak, cooking for 3-5 minutes. Remove to the casserole dish with the rice and steamed veggies. Add the egg pieces to the casserole dish. Add a …
From ohsweetbasil.com


TERIYAKI BEEF AND PEPPER STIR FRY – JAMIE COOKS IT UP
teriyaki-beef-and-pepper-stir-fry-jamie-cooks-it-up image
2018-04-23 Instructions. 1. Place all the Teriyaki sauce ingredients into a deep skillet and whisk them together. Over medium high heat bring the mixture to a simmer and whisk it continually for 2-3 minutes, or until it's nice and dark and …
From jamiecooksitup.net


BEEF TERIYAKI STIR FRY | RECIPES | BLUE DRAGON
beef-teriyaki-stir-fry-recipes-blue-dragon image
Strips of tender beef in a sweet sticky teriyaki sauce. Simple and delicious! Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Remove with a slotted spoon and place in a sieve to drain. In the remaining oil stir fry the …
From bluedragon.co.uk


TERIYAKI BEEF STIR FRY FOR CLEAN EATING MEAL PREP!
teriyaki-beef-stir-fry-for-clean-eating-meal-prep image
2019-05-04 Instructions. In a small bowl, whisk all of your Teriyaki sauce ingredients, then set aside. Heat a large skillet over medium-high heat. Add beef and season with a tiny pinch of sea salt and pepper. Cook stirring and …
From cleanfoodcrush.com


TERIYAKI BEEF STIR FRY RECIPE | CHATELAINE
teriyaki-beef-stir-fry-recipe-chatelaine image
Coat beef with 1/4 cup soy mixture in a medium bowl. Stir cornstarch into remaining soy mixture. Set aside. Heat a large non-stick frying pan over medium-high. Add 1 tsp canola oil, then half of ...
From chatelaine.com


EASY 20 MINUTE BEEF TERIYAKI | THE RECIPE CRITIC
easy-20-minute-beef-teriyaki-the-recipe-critic image
2016-09-23 Remove from the pan and set aside. Add the remaining tablespoon of oil to the same pan. Add in garlic and ginger and cook for 1-2 minutes. In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish …
From therecipecritic.com


TERIYAKI BEEF STIR FRY - DINNER AT THE ZOO
2016-02-14 Turn up heat to high and bring to a boil. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or …
From dinneratthezoo.com
5/5 (89)
Calories 346 per serving
Category Main Course
  • For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
  • Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  • For the stir fry: Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften.
  • Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.


TERIYAKI BEEF STIR FRY {FAST AND HEALTHY} – WELLPLATED.COM
2020-05-11 Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and …
From wellplated.com
5/5 (36)
Total Time 30 mins
Category Main Course
Calories 436 per serving
  • Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
  • Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
  • Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
  • Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.


TERIYAKI CHICKEN STIR FRY {EASY & HEALTHY!} – WELLPLATED.COM
Cook for 3 to 4 minutes, or until softened and lightly browned. When the vegetables are ready, add the water chestnuts and return the chicken to the pan. Pour in the sauce and toss to coat. Let simmer 1 to 2 minutes to warm the chicken through. Stir in about half of the green onions.
From wellplated.com


TERIYAKI BEEF STIR FRY - PALEOMG
2013-10-03 Bring sauce to a slow boil, then add 1 tablespoon of arrowroot powder, 1 teaspoon at a time and whisking to incorporate into the sauce. Meaning you will add 3 teaspoons total, whisking each teaspoon in at a time. Once sauce has become think, add peppers, onion and sliced mushrooms to the sauce and coat in sauce.
From paleomg.com


EASY BEEF TERIYAKI SKILLET - TOGETHER AS FAMILY
2021-07-22 Drain the excess liquid/grease from the pan. Teriyaki Time : Add the teriyaki sauce, garlic, and ginger to the cooked ground beef. Stir and let it come to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes. Eat! : Serve the beef teriyaki over cooked white rice or brown rice.
From togetherasfamily.com


KIKKOMAN STIR FRY SAUCE RECIPE BEEF - SAUCEPROCLUB.COM
2022-06-04 1In a large bowl. mix the cornstarch, garlic and soy sauce until smooth. Add the beef and stir to coat. Let sit for a bit to marinate as you chop the veggies. 2In a wok or large skillet, heat the oil and stir- fry the onions mushrooms for about 3 min. Remove from wok.
From sauceproclub.com


TERIYAKI BEEF STIR FRY WITH RICE RECIPE - KIKKOMAN UK
1 red onion, sliced. ½ bunch spring onions, finely sliced. 1 clove of garlic, finely diced. 15 g fresh ginger, finely diced. 2 tablespoons Kikkoman Soy Sauce. 1 tablespoon toasted sesame oil. 50 ml Kikkoman Teriyaki Sauce with Roasted Garlic. For the topping: 1 tbsp chives, finely sliced.
From kikkoman.co.uk


TERIYAKI STEAK MARINADE - I HEART NAPTIME
2021-06-28 Place the meat in a glass bowl or zip top bag. Set aside. Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Whisk until combined. Pour sauce over the steak. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes.
From iheartnaptime.net


TERIYAKI BEEF STIR-FRY RECIPE | BEEF + LAMB NEW ZEALAND
To Serve. 1. Stir together the teriyaki sauce, ginger, garlic, brown sugar and sesame oil if using. 2. Toss the beef in the marinade, cover and stand 10 minutes. 3. Drain well. 4. Heat a good dash of oil on a preheated barbecue hot plate.
From recipes.co.nz


BEEF TERIYAKI STIR FRY WITH THE BEST TERIYAKI SAUCE!
Transfer ¼ cup of the teriyaki sauce into a zip-top bag or airtight container to become your marinade. Add the sliced steak and massage the marinade into the beef through the outside of the bag. Let the beef marinate at room temperature for 30 minutes or in the fridge for up to 24 hours. Step 4: Caramelize pineapple.
From carlsbadcravings.com


TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
2022-04-16 How to Use as a Sauce. If using as a sauce. Bring ingredients to a medium simmer. Stir occasionally and watch for burning. Reduce heat as needed. Let mixture simmer for 5 to 6 minutes. If still runny, thicken with cornstarch. Dissolve 2 teaspoons cornstarch in 2 tablespoons water. Turn heat up to medium-high and add mixture, then stir in for 30 ...
From thespruceeats.com


BEST TERIYAKI SAUCE FOR STIR FRY DISHES & HOW TO COOK EASILY
2021-03-04 Stir constantly for about a minute before pouring water. When the water evaporated, mix the onion, pepper, and ginger while seasoning it with kosher salt. Saute until all veggies turned tender for around 5 minutes. Mix the tempeh and the teriyaki sauce together with the veggies. Blend everything until the sauce coated all ingredients.
From feastofcrumbs.com


TERIYAKI BEEF STIR FRY - CREME DE LA CRUMB
2021-05-16 Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside. In a small bowl stir corn starch into cold water til dissolved. Set aside. Drizzle a large skillet with sesame oil. Add beef strips …
From lecremedelacrumb.com


BEEF TERIYAKI NOODLE STIR FRY - WHOLE AND HEAVENLY OVEN
2018-04-23 In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat. In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until ...
From wholeandheavenlyoven.com


TERIYAKI BEEF MARINADE | RECIPE BY LEIGH ANNE WILKES
2016-07-25 Teriyaki Beef Marinade. Recipe From: Leigh Anne Wilkes. Make the perfect teriyaki beef skewers with this delicious teriyaki marinade. 6 servings. Prep: 10 minutes. Cook: 15 minutes. Total: 25 minutes. Rate Recipe.
From yourhomebasedmom.com


TERIYAKI BEEF STIR-FRY | SIMPLY BEEF & LAMB | RECIPE | SIMPLY BEEF …
Method. To prepare the Teriyaki sauce; in a small bowl mix all the ingredients together and set aside. Heat the oil in a large, non-stick frying pan or wok under a moderate heat until hot. Add the stir-fry vegetables and cook for a further 3-4 minutes. Add the beef. Add the Teriyaki or Hoisin sauce, toss gently and cook for a further 2-3 minutes..
From simplybeefandlamb.co.uk


BEST TERIYAKI BEEF STIR-FRY RECIPES | FOOD NETWORK CANADA
2017-09-18 Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm. Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds.
From foodnetwork.ca


BEEF TERIYAKI STIR FRY RECIPE - COOK WITH CAMPBELLS CANADA
2015-08-05 Cook beef 10 minutes or until browned. Set beef aside. Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables. Simmer covered,until beef and vegetables are cooked through - about 5 minutes,stirring occasionally.
From cookwithcampbells.ca


TERIYAKI RECIPE EASY BEST RECIPES
Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add next 3 ingredients; stir. Bring to boil.
From findrecipes.info


KIKKOMAN TERIYAKI SAUCE STIR FRY RECIPE - SAUCEPROCLUB.COM
2022-06-01 Heat the sesame oil in a wok. Add the garlic, chilli and pine nuts and fry for 30 seconds on a high heat. Then add the onion, mushrooms, greens, corn and red peppers and stir-fry for 34 minutes. Finally, add the Kikkoman soy sauce and, when sizzling, the coriander. Stir well and serve at once.
From sauceproclub.com


THE SECRET TO THE MOST TENDER TERIYAKI BEEF STIR FRY
2010-08-12 Add 1 tablespoon oil and return to heat. Add onion, spring onions and beans. Stir fry until onion has separated and starts to caramelise. Add mushrooms and stir fry for another couple of minutes. Add garlic and ginger. Stir to combine. Return beef to the wok, add soy sauce mixture. Stir fry until the sauce thickens slightly and blends in with ...
From wholesome-cook.com


TERIYAKI BEEF STIR-FRY | CANADIAN LIVING
2009-06-09 M ain Ingredients: In large wok or skillet, heat vegetable oil over high heat; stir-fry1 beef in 2 batches, until browned, adding more oil if necessary, about 4 minutes per batch. Using slotted spoon, transfer to bowl. Add vegetable oil, onion, garlic and gingerroot to wok. Stir-fry over medium heat until fragrant, about 1 minute.
From canadianliving.com


TERIYAKI BEEF STIR FRY - THREE OLIVES BRANCH
2022-04-18 First cut into two inch wide sections, cut with the grain. Second cut, cutting each section into thin slices. Cut your broccoli, bell pepper, and green onions and have them ready to go. (Or other vegetables of choice). When ready to cook, heat a large skillet over medium high or high heat.
From threeolivesbranch.com


MACRO FRIENDLY TERIYAKI GROUND BEEF STIR FRY WITH YUM YUM SAUCE
2022-06-28 Instructions. Brown the ground beef in a large skillet over medium-high heat with 1/2 tablespoon of olive oil. Break apart, fully cook, and push to one side of the pan. Add the remaining olive oil and zucchini. Cook until the zucchini starts to pick up color and soften, about 3 minutes. Add the mushrooms and stir everything together before ...
From masonfit.com


QUICK TERIYAKI BEEF STIR FRY {VIDEO} - THE CAREFREE KITCHEN
2022-05-06 In a small bowl, add 2 Tablespoons of water and 1 Tablespoon of cornstarch. Stir until the cornstarch is dissolved. While whisking, pour the cornstarch mixture into your boiling marinade. Keep whisking until the sauce thickens and will coat the back of a spoon. Toss together the meat, veggies, and marinade.
From thecarefreekitchen.com


PALEO BEEF STIR FRY WITH EASY TERIYAKI SAUCE - EAT BEAUTIFUL
2021-06-01 Do not overcook, about 5 to 8 minutes, until most of the pink is gone. Add the veggies back in. Add Cultured Teriyaki Sauce, to taste, about ½ cup to start, then more if desired. Simmer briefly, no longer than 5 minutes, and …
From eatbeautiful.net


BEEF TERIYAKI STIR FRY-- QUICK AND EASY! - HEATHER LIKES FOOD
2019-10-22 Heat 1-2 tablespoon of oil in a large skillet or wok over medium high heat and and brown the meat, about 3-4 minutes, then transfer to a bowl. Working in batches if needed. Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer. Cook until thickened- about 2 minutes.
From heatherlikesfood.com


TERIYAKI GROUND BEEF • SALT & LAVENDER
2021-06-26 Add the beef to a skillet over medium-high heat. Brown it for 8 minutes, breaking it up with your spoon as it cooks. If there's a lot of fat released, spoon most of it out. Meanwhile, add the sauce ingredients to a bowl and whisk together. Prep the veggies. To the skillet, add in the scallions, bell pepper, and carrots.
From saltandlavender.com


BEST TERIYAKI BEEF (OR CHICKEN) STIR FRY ON RICE RECIPES | QUICK AND ...
2006-09-14 Step 7. Cover and microwave at high for 10 minutes, then medium for 10 minutes. Let stand for 5 minutes. Step 8. Heat oil in large, nonstick frying pan or work at high heat. Step 9. Add (defrosted) marinated beef into hot oil. Step 10. Toss beef until slightly browned then reduce heat to medium.
From foodnetwork.ca


TERIYAKI BEEF STIR FRY RECIPE - RECIPES.NET
2022-03-24 This 20-minute beef stir fry recipe serves a flavor-packed dish with just 5 easy steps! The steak strips are made tender in a rich, savory sauce made with soy sauce, beef broth, and bean sprouts. Enjoy a scrumptious dish that's perfect with rice.
From recipes.net


DELICIOUS BEEF TERIYAKI RECIPES | ALLRECIPES
2021-07-01 Credit: DEBORAH. View Recipe. The combination of beef broth, soy sauce, brown sugar, garlic powder and cornstarch becomes a sweet and syrupy teriyaki sauce when it's cooked with beef and broccoli in this simple and delicious stir fry. Mix any leftovers with cooked thick noodles for a tasty beef noodle salad the next day.
From allrecipes.com


STEAK VEGETABLE STIR FRY - THERESCIPES.INFO
Beef Vegetable Stir-fry - The Woks of Life great thewoksoflife.com. Turn off the heat and transfer the beef back to the marinade bowl. Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the wok. Cook for 10 seconds, and add the garlic. After 5 seconds, add the mushrooms and stir-fry for another 15 seconds, giving them a ...
From therecipes.info


HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
2022-05-24 Use the simple teriyaki sauce as a marinade for chicken, shrimp, burgers, stir fry or vegetables. To thicken extra marinade for a sauce whisk a cornstarch mixture into the sauce. Bring to a boil, then drizzle over meat, veggies or rice. How to Store Leftovers. Leftovers make a delightful lunch the next day! You can store beef tightly covered in ...
From favfamilyrecipes.com


TERIYAKI ROASTED VEGETABLES - THERESCIPES.INFO
Stir Mein (stir fry/lo mein) best www.yummly.com. spaghetti, boneless skinless chicken breasts, chicken...
From therecipes.info


TERIYAKI STIR FRY - THE ENDLESS MEAL®
2022-01-25 Stir in the garlic and ginger and stir fry until fragrant, 30 seconds to 1 minute. 3 cups snap peas, 2 cups broccoli florets, 1 red bell pepper, 2 cloves garlic, 2 tablespoons minced fresh ginger. Stir the teriyaki sauce then add it to the stir-fry and stir to coat the vegetables. Cover the skillet and steam for two minutes.
From theendlessmeal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #dietary     #low-carb     #low-in-something     #meat     #steaks

Related Search