Teriyaki Chicken Wings Crock Pot Recipes

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TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)



Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option) image

You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

Provided by Nif_H

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken wings, drummettes preferred
1 large onion, chopped
1 cup brown sugar
1 cup low sodium soy sauce
1/4 cup dry sherry or 1/4 cup chicken broth
2 teaspoons fresh ginger, minced
1 tablespoon honey
2 garlic cloves, minced

Steps:

  • Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
  • OVEN OPTION:.
  • Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
  • Bake at 350F for about 30 minutes.
  • CROCK POT OPTION:.
  • Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
  • Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!

Nutrition Facts : Calories 696.6, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1594.4, Carbohydrate 45.5, Fiber 0.8, Sugar 40.3, Protein 44.2

CROCK POT TERIYAKI CHICKEN WINGS



Crock Pot Teriyaki Chicken Wings image

Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.

Provided by Candace Michelle

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced
1 red chile, minced

Steps:

  • Place wings in a crock pot.
  • Combine remaining ingredients in a mixing bowl and pour over wings.
  • Cover and cook on low 3 hours, or high 1 1/2 hours.

SLOW-COOKER TERIYAKI CHICKEN WINGS



Slow-Cooker Teriyaki Chicken Wings image

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Categories     Appetizer

Time 6h10m

Yield 24

Number Of Ingredients 9

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

Steps:

  • In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g

TERIYAKI CHICKEN WINGS



Teriyaki Chicken Wings image

These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

Provided by Amy Powell

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 12

Number Of Ingredients 8

1 cup water
1 cup soy sauce
1 cup white sugar
¼ cup pineapple juice
¼ cup vegetable oil
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
3 pounds chicken wings or drumettes

Steps:

  • Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
  • Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g

SLOW COOKER TERIYAKI CHICKEN



Slow Cooker Teriyaki Chicken image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
  • Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

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