Teriyaki Glazed Chicken With Noodles Recipes

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ONE PAN TERIYAKI CHICKEN AND NOODLES



One Pan Teriyaki Chicken and Noodles image

This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It's healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video! https://www.thereciperebel.com/one-pot-teriyaki-chicken-and-noodles/

Provided by Ashley Fehr

Categories     Main Course

Time 20m

Number Of Ingredients 14

2 tablespoons canola oil
3 chicken breasts (cut into 1" pieces)
salt and pepper
1 cup matchstick cut carrots
1 cup snap peas
1 bell pepper (sliced)
1/2 cup soy sauce (sodium reduced)
2 1/2 cups chicken broth (sodium reduced)
350 grams Spaghetti (broken in half)
1/4 cup honey
2 teaspoons garlic (about 4 cloves)
1 teaspoon fresh ginger
1 tablespoon white vinegar
2-3 green onions (sliced)

Steps:

  • Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, stirring occasionally, until browned (3-4 minutes).
  • Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
  • Add the soy sauce, chicken broth, honey, garlic, ginger and vinegar and stir until combined. Stir in the Spaghetti.
  • Bring back to a simmer over medium heat and cook, stirring occasionally, for about 10 minutes, until al dente. Stir in green onions and serve.

Nutrition Facts : Calories 413 kcal, Carbohydrate 64 g, Protein 25 g, Fat 8 g, Fiber 4 g, Sugar 17 g, ServingSize 1 serving

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