Teriyaki Marinade With Orange Juice Recipes

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TERIYAKI MARINADE WITH ORANGE JUICE



Teriyaki Marinade with Orange Juice image

Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!

Provided by PalatablePastime

Categories     Oranges

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup orange juice
1 -3 clove garlic, minced
1/2 teaspoon black pepper

Steps:

  • Stir together ingredients and pour over meat or vegetables.
  • Refrigerate food while marinating.
  • Different foods will require different marinating times.
  • Much longer for beef than chicken, seafood or veggies.

Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 6454, Carbohydrate 60.9, Fiber 1.4, Sugar 52.6, Protein 13.1

TERIYAKI SAUCE



Teriyaki Sauce image

Provided by Tyler Florence

Categories     condiment

Yield 1 cup

Number Of Ingredients 8

1/2 cup soy sauce
2 teaspoon dark sesame oil
Juice of 2 oranges
2 tablespoon honey
2 tablespoon ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoon garlic, minced
2 teaspoon sesame seeds, toasted

Steps:

  • Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

SWEET TERIYAKI MARINADE RECIPE BY TASTY



Sweet Teriyaki Marinade Recipe by Tasty image

Here's what you need: tofu, soy sauce, honey, lemon juice, garlic powder, sesame seed, ginger, garlic

Provided by Merle O'Neal

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

14 oz tofu, 1 block, cubed
½ cup soy sauce
¼ cup honey, or agave
2 tablespoons lemon juice
1 tablespoon garlic powder
2 teaspoons sesame seed
½ teaspoon ginger, minced
1 teaspoon garlic, minced

Steps:

  • Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
  • Add tofu and refrigerate. Marinate for 1-3 hours.
  • Prepare as desired!
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 25 grams, Sugar 45 grams

EASIEST TERIYAKI MARINADE EVER



Easiest Teriyaki Marinade Ever image

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!

Provided by KELLI-JO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon

Steps:

  • In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g

TERIYAKI MARINADE



Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

  • In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

EASY TERIYAKI SAUCE/MARINADE



Easy Teriyaki Sauce/Marinade image

Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 1m

Yield 1 1/2 cups (approx)

Number Of Ingredients 7

1/2 cup low sodium soy sauce
1/4 cup brown sugar, packed
1/2 cup orange juice
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper
1 teaspoon grated fresh ginger (or use ginger powder)
1 pinch cayenne pepper (optional)

Steps:

  • In a bowl whisk all ingredients together until no brown sugar granules remain.
  • Pour over chicken, beef or pork.
  • Marinate a minimum of 6 hours or up to 24 hours.

Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4

ORANGE BEEF TERIYAKI



Orange Beef Teriyaki image

This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
1-1/2 pounds beef top sirloin steak, thinly sliced
2 tablespoons canola oil
1/2 cup soy sauce
2 tablespoons honey
1-1/2 teaspoons ground ginger
1 garlic clove, minced
Hot cooked rice
Green onion and orange peel curls, optional

Steps:

  • Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside., In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired.

Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1277mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein.

ORANGE TERIYAKI BEEF ROAST



Orange Teriyaki Beef Roast image

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 Reynolds® Oven Bag, Large Size
2 tablespoons flour
1/2 cup orange juice
1/2 cup teriyaki sauce
1/4 cup packed brown sugar
3 cloves garlic, minced
1 teaspoon grated orange peel
1/2 teaspoon crushed red pepper flakes
2 pound beef top round roast, 1-inch thick
Hot cooked rice (optional)
1/4 cup sliced green onions

Steps:

  • Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce., Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours., Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan., Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.

Nutrition Facts :

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