Teriyaki Potatoes Recipe Foodcom

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POTATO AND CHICKEN TERIYAKI



Potato and Chicken Teriyaki image

Make and share this Potato and Chicken Teriyaki recipe from Food.com.

Provided by Miss V

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, cut into thin wedges
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 tablespoons vegetable oil
3 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 cup green onion, sliced
1/4 cup teriyaki sauce

Steps:

  • Cook the potatoes in boiling water just long enough so that are still firm.
  • In a large skillet toss and brown the chicken in oil over medium heat.
  • Set the chicken aside.
  • Saute the potatoes in the skillet.
  • Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.

CHICKEN & POTATOES TERIYAKI



Chicken & Potatoes Teriyaki image

This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

Provided by lucid501

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Steps:

  • Cut potatoes into slices or cubes and microwave 10 minutes until tender.
  • While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
  • Add potatoes; saute and toss until potatoes are lightly browned.
  • Add onions (if using) and teriyaki sauce, toss until heated through.
  • This is good served over rice.

TERIYAKI POTATOES



Teriyaki Potatoes image

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made...

Provided by Lillian Russo

Categories     Potatoes

Time 25m

Number Of Ingredients 9

10 small new potatoes
1 Tbsp butter cut into pieces
1 Tbsp teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp garlic salt
1/4 tsp italian seasoning-crushed
1/8 tsp black pepper
1/8 tsp red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

Steps:

  • 1. Wash potatoes then scrub thoroughly with a vegetable brush.
  • 2. Cut potatoes into quarters then place in microwave safe casserole dish.
  • 3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  • 4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  • 5. Stir before serving then garnish with snipped rosemary and serve with sour cream.

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