Teriyaki Salmon With Baked Corn On The Cob Recipe 455

TERIYAKI SALMON WITH BAKED CORN ON THE COB RECIPE - (4.5/5)

Teriyaki Salmon with Baked Corn on the Cob Recipe - (4.5/5) image

Provided by polledl

Number Of Ingredients 10

Ingredients

4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
1/4 cup(s) Lawry's® Teriyaki Marinade
1 diced pineapple, drained (20 ounce)
4 sheets (12x18 inches each) aluminum foil
Nonstick cooking spray
4 ears fresh sweet corn
1/4 cup(s) Bertolli® Extra Virgin Olive Oil
2 tsp. Tone's® Canadian Steak Seasoning
2 tsp. ReaLemon® Juice
4 sheets (12x18 inches each) aluminum foil

Steps:

For salmon 1.Cut salmon fillet into four pieces. 2.Spray pieces of foil with nonstick cooking spray. Place one fillet in the center of each piece of foil. Drizzle each fillet evenly with marinade and top with 1/4 cup of pineapple. 3.Fold foil lengthwise, bring up the sides and fold down several times to create a slight dome over the fillet. Pinch the folds to make an airtight seal. 4.Bake at 425° for 20 minutes or until salmon flakes with a fork. Or grill for 20 minutes on a camp stove on medium-low heat or until salmon flakes with a fork. Higher altitudes will require slightly longer cooking times. For corn 1.Wash and remove any husk or silk from corn cobs. 2.In a small shallow dish, combine olive oil, seasoning and lemon juice. 3.Dip each ear of corn into olive oil mixture and place in the center of foil. 4.Fold foil lengthwise, bring up the sides and fold down several times to create an airtight seal. 5.Bake at 425° F for 20 minutes until tender. 6.Optional: Grill for 20 minutes on a camp stove on medium-low heat until

TERIYAKI SALMON

Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

BAKED CORN ON THE COB

Baked Corn on the Cob image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories Side Dish Vegetables Corn

Time 2h5m

Yield 2

Number Of Ingredients 4

Ingredients

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Submerge corn in the brine; soak at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g

TERIYAKI SALMON

Teriyaki Salmon image

Make and share this Teriyaki Salmon recipe from Food.com.

Provided by kitina

Categories Japanese

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (8 ounce) salmon fillets, bones removed
3/4 cup soy sauce
1 1/2 cups dry red wine
1 tablespoon minced fresh garlic
1 teaspoon minced gingerroot
3/4 cup brown sugar
1/4 cup olive oil
1 pinch cayenne pepper

Steps:

Combine marinade ingredients in a large bowl, mix well.
Put salmon fillets into a large ziploc bag and pour marinade over them.
Refridgerate for 6 hours.
Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.

Nutrition Facts : Calories 646.4, Fat 21.3, SaturatedFat 3.1, Cholesterol 116.7, Sodium 3187.1, Carbohydrate 46.3, Fiber 0.5, Sugar 41.2, Protein 50.6

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