Teriyaki Salmon With Garlicky Spinach Recipes

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TERIYAKI SALMON WITH GARLICKY SPINACH



Teriyaki Salmon with Garlicky Spinach image

Sautéed in garlic-infused sesame oil, tender baby spinach provides a lovely bed of green for these flaky teriyaki salmon fillets. Use half of the tamari sauce to bake the salmon, the other half to baste it frequently. A simple yet flavorful dish. To make the ginger juice, grate ginger over a small bowl, then squeeze it firmly to release its juice.

Time 35m

Yield Serves 4

Number Of Ingredients 10

1 cup tamari
2 teaspoons ginger juice
1 tablespoon mirin
4 cloves garlic, finely chopped
2 tablespoons agave nectar or brown rice syrup
2 tablespoons toasted sesame oil
1/4 teaspoon wasabi powder (optional)
4 (6-ounce) skinless salmon fillets, each and 1-inch thick
1 pound baby spinach
1 tablespoon toasted sesame seeds

Steps:

  • Preheat the oven to 400°F.
  • Whisk together tamari, ginger juice, mirin, half of the garlic, agave nectar, 1 tablespoon of the oil and wasabi powder in a small bowl.
  • Arrange salmon in an oiled baking dish and pour half of the sauce over the fillets; reserve remaining sauce.
  • Bake salmon, basting often with remaining sauce, until fillets are opaque and flake easily. about 18 minutes.
  • Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium heat.
  • Add remaining garlic and cook until golden.
  • Add spinach and cook, stirring, until just wilted but bright green, about 3 minutes.
  • When salmon is ready, arrange spinach on 4 plates, then top with salmon fillets.
  • Garnish with sesame seeds and serve.

Nutrition Facts : Calories 470 calories, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 120 milligrams, Sodium 2290 milligrams, Carbohydrate 19 grams, Protein 49 grams

TERIYAKI SALMON WITH SPINACH ORZO RECIPE - (4.1/5)



Teriyaki Salmon with Spinach Orzo Recipe - (4.1/5) image

Provided by loberry

Number Of Ingredients 9

4 salmon filets (2 pounds total)
1 oz canola oil
1 oz soy sauce
8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
8 oz orzo pasta, precooked
2 garlic cloves, minced
2 Tbs olive oil, combine with garlic
1/3 cup parmesan cheese
8 oz spinach, julienned

Steps:

  • Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2. Grill salmon evenly until done, approx 6-7 minutes 3. Ladle 2 oz teriyaki glaze over each salmon filet while still on the grill Orzo 1. Precook 8 oz dry orzo. In a hot sauce pan, add olive oil, garlic and orzo. Saute for approx 1 minute. Sprinkle with parmesan cheese and stir 2. Remove pan from heat and add spinach. Toss for approx 3 seconds until spinach is incorporated but not wilted 3. Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired

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