TERIYAKI SALMON WITH GARLICKY SPINACH
Sautéed in garlic-infused sesame oil, tender baby spinach provides a lovely bed of green for these flaky teriyaki salmon fillets. Use half of the tamari sauce to bake the salmon, the other half to baste it frequently. A simple yet flavorful dish. To make the ginger juice, grate ginger over a small bowl, then squeeze it firmly to release its juice.
Time 35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Whisk together tamari, ginger juice, mirin, half of the garlic, agave nectar, 1 tablespoon of the oil and wasabi powder in a small bowl.
- Arrange salmon in an oiled baking dish and pour half of the sauce over the fillets; reserve remaining sauce.
- Bake salmon, basting often with remaining sauce, until fillets are opaque and flake easily. about 18 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium heat.
- Add remaining garlic and cook until golden.
- Add spinach and cook, stirring, until just wilted but bright green, about 3 minutes.
- When salmon is ready, arrange spinach on 4 plates, then top with salmon fillets.
- Garnish with sesame seeds and serve.
Nutrition Facts : Calories 470 calories, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 120 milligrams, Sodium 2290 milligrams, Carbohydrate 19 grams, Protein 49 grams
TERIYAKI SALMON WITH SPINACH ORZO RECIPE - (4.1/5)
Provided by loberry
Number Of Ingredients 9
Steps:
- Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2. Grill salmon evenly until done, approx 6-7 minutes 3. Ladle 2 oz teriyaki glaze over each salmon filet while still on the grill Orzo 1. Precook 8 oz dry orzo. In a hot sauce pan, add olive oil, garlic and orzo. Saute for approx 1 minute. Sprinkle with parmesan cheese and stir 2. Remove pan from heat and add spinach. Toss for approx 3 seconds until spinach is incorporated but not wilted 3. Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired
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