TERIYAKI PORK AND BEEF BURGER
Steps:
- Combine the ground beef, ground pork, onion, garlic and 1 tablespoon each salt and pepper in a large bowl; stir until well mixed. Form the mixture into 6 balls. Press 1 teaspoon butter into the center of each ball; wrap the meat around the butter to enclose it and form a patty. Place the patties on a plate and refrigerate for 1 hour.
- Combine 1 tablespoon of the brown sugar, half of the pineapple and the dragon fruit and cilantro in a medium bowl. Toss until well mixed. Season with salt and pepper.
- Preheat a grill pan or outdoor grill to medium-high.
- Combine the soy sauce, ginger and the remaining pineapple and brown sugar in a large skillet. Bring to boil, then reduce the heat and maintain a gentle simmer. Remove the patties from the refrigerator and let stand at room temperature for 10 minutes.
- Place the patties on the grill and cook, flipping halfway through, until no longer pink in the center, 6 to 8 minutes. As the patties finish cooking, transfer them to the simmering sauce and cook, rotating in the sauce, until they are well coated and have absorbed some of the sauce, about 1 minute.
- Place each patty on a bun, top with some of the salsa and serve hot.
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
More about "teriyaki veggie pork burgers recipes"
TERIYAKI VEGGIE BURGERS FROM THE VEGAN 8 - PLANT BASED …
Nov 7, 2018 Preheat the oven to 350°F. Line a sheet pan with parchment paper. Add the rice, 1 cup water, and 1/4 teaspoon salt to a medium pot and stir. …
From frieddandelions.com
Reviews 4Category EntreeCuisine American, AsianTotal Time 1 hr 5 mins
From frieddandelions.com
Reviews 4Category EntreeCuisine American, AsianTotal Time 1 hr 5 mins
- Add the coconut aminos, maple syrup, 1/4 cup water, ginger, garlic, chives, and sesame seeds to a small pot, and whisk together well. Add the brown rice flour, whisking until there are no lumps. Add the cayenne. Turn the heat to medium, and bring to a low boil. Cook for 3-5 minutes or until the mixture begins to thicken, whisking around the edges a couple of times while it cooks. Be careful not to cook it too long or it will get too thick once cooled.
HAWAIIAN STYLE TERIYAKI PORK BURGERS - DISH 'N' THE KITCHEN
Aug 19, 2020 1 1/2 lbs ground pork 1 tbsp minced garlic 1 tbsp minced ginger 1/2 cup teriyaki sauce; divided salt and pepper 4 slices of fresh pineapple; …
From dishnthekitchen.com
Reviews 3Calories 1059 per servingCategory Grilling
From dishnthekitchen.com
Reviews 3Calories 1059 per servingCategory Grilling
- In a bowl, add the ground pork, garlic, ginger, and 1/4 cup teriyaki. Season with salt and pepper, then mix well.
- Grill pineapple rounds until they have grill marks and have just softened. Remove from heat and set aside.
TERIYAKI VEGGIE-PORK BURGERS RECIPE - PILLSBURY.COM
In food processor, place frozen teriyaki vegetables and onion; process with on-and-off motions until finely chopped. Place in large bowl. Stir in ground pork, …
From pillsbury.com
3/5 (1)Category EntreeCuisine AsianTotal Time 30 mins
From pillsbury.com
3/5 (1)Category EntreeCuisine AsianTotal Time 30 mins
TERIYAKI VEGGIE BURGERS - VEGETARIAN RECIPES
Jan 11, 2016 Prepare teriyaki sauce: While burgers cook, mix together soy sauce, pineapple juice, vinegar, sesame oil, sugar, ginger, and garlic. Whisk in mayonnaise until mixture is completely smooth. Serve burgers: Spread both …
From hellolittlehome.com
From hellolittlehome.com
COPYCAT MCDONALD'S TERIYAKI BURGER - RECIPETIN JAPAN
Jan 12, 2021 Lemon Mayonnaise & Teriyaki Sauce Mix all the Lemon Mayonnaise ingredients in a small bowl. Add all the Teriyaki Sauce ingredients, excluding cornflour, to a saucepan and bring it to a boil. Add the cornflour and …
From japan.recipetineats.com
From japan.recipetineats.com
MINI TERIYAKI PORK BURGERS RECIPE - GREAT BRITISH CHEFS
To make the burgers, place the pork mince in a large bowl with the ginger, garlic, spring onions and green chillies. Add 60g of the teriyaki sauce and season with a little salt and pepper Products you won't find in your local supermarket …
From greatbritishchefs.com
From greatbritishchefs.com
TERIYAKI PORK BURGERS WITH GRILLED PINEAPPLE - LAND O'LAKES
1 teaspoon teriyaki sauce . Burgers. 1 pound ground pork . 1 / 4 cup chopped sweet onion . 2 tablespoons teriyaki sauce . 1 tablespoon chopped fresh cilantro leaves . 1 / 2 teaspoon salt . 1 / 2 teaspoon pepper . Toppings. 4 1 / 4-inch …
From landolakes.com
From landolakes.com
HOUSE OF NINJA TERIYAKI-GLAZED PORK BURGERS WITH SPICY SLAW
Jun 3, 2021 In a large bowl, mix the ground pork, chili crisp, furikake, sesame oil, grated garlic, salt and pepper. In a separate small bowl, combine the teriyaki glaze and sesame seeds (if …
From today.com
4.9/5 (8)Category EntréesCuisine JapaneseTotal Time 25 mins
From today.com
4.9/5 (8)Category EntréesCuisine JapaneseTotal Time 25 mins
- In a large bowl, toss together the cabbage, cucumbers, red onions, chili crisp, mirin, honey, soy sauce, ginger and pepper. Place in the fridge for later use or store in an airtight container for up to 2 days.
- Heat a large pan over medium heat and add in the oil. Once the oil is hot, crack in the eggs and drizzle in the mirin. Cook for 2-3 minutes. Once finished cooking, remove from the pan and onto a paper towel-lined plate. Set aside to ready to use.
TERIYAKI BURGERS - RECIPE GIRL
May 25, 2020 Instructions. In a large bowl, combine the beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, garlic and pepper. Divide the beef mixture into 4 equal …
From recipegirl.com
From recipegirl.com
TERIYAKI TEMPEH BURGERS - CONNOISSEURUS VEG
May 24, 2019 For the Teriyaki Sauce ⅓ cup water ⅓ cup soy sauce 3 ½ tablespoons brown sugar 2 tablespoons rice vinegar 2 tablespoons mirin or dry sherry 1 teaspoon toasted sesame …
From connoisseurusveg.com
From connoisseurusveg.com
AMAZING TERIYAKI BURGERS RECIPE | THE RECIPE CRITIC
Jul 10, 2022 Shape the Patties: In a medium-sized bowl combine the ground beef, teriyaki sauce, garlic, and salt and pepper. Shape into four patties and press a divot into the center of …
From therecipecritic.com
From therecipecritic.com
PORK PINEAPPLE TERIYAKI BURGERS | CHAR-BROIL®
1. Preheat your grill to 400°F. 2. Mix the ground pork and bread crumbs together in a large bowl. Then, form into 4 patties. 3. Place the pork patties and pineapple slices on the grill, with pork …
From charbroil.com
From charbroil.com
CHEF JOHN'S BEST BURGER RECIPES
Aug 10, 2021 Chef John serves his bacon meatloaf burger on a grilled bun with lettuce, tomato, and a smear of secret sauce (mayo, mustard, and ketchup). "I'll make a meatloaf just for the …
From allrecipes.com
From allrecipes.com
TERIYAKI BURGERS RECIPE - SERIOUS EATS
Aug 29, 2018 Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant …
From seriouseats.com
From seriouseats.com
TERIYAKI VEGGIE BURGERS - KIKKOMAN HOME COOKS
Combine cooked brown rice, oat flour, sweet potatoes, chickpeas, garlic, 2 tablespoons of teriyaki glaze, cilantro, ginger and salt in a food processor. Pulse until mostly smooth. Form …
From kikkomanusa.com
From kikkomanusa.com
TERIYAKI PORK BURGER RECIPE - HOME CHEF
Recipe Steps You Will Need Olive Oil Salt Pepper Cooking Spray 2 Medium Non-Stick Pans 1 Baking Sheet 2 Mixing Bowls Before You Cook If using any fresh produce, thoroughly rinse …
From homechef.com
From homechef.com
TERIYAKI PORK BURGERS | CANADIAN LIVING
Jul 14, 2005 Total carbohydrate 38 g Method In bowl, beat egg; mix in garlic, bread crumbs, water chestnuts, green onion, teriyaki sauce, ginger, mustard, salt and pepper. Mix in pork; …
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love