Tex Mex Shredded Beef Machaca For Slow Cooker Recipes

SLOW COOKER BEEF MACHACA

Slow Cooker Beef Machaca image

This crockpot Beef Machaca is packed with authentic flavor and easy to make. Use it for tacos, burritos, bowls, with eggs for huevos con machaca, and more.

Provided by Kristen McCaffrey

Categories Dinner

Time 8h10m

Yield 8

Number Of Ingredients 11

Ingredients

3 lbs. lean eye of round beef roast
Salt and pepper
2 tbsp Worcestershire sauce (or Maggi sauce)
4 tbsp fresh lime juice
1 1/2 cups diced onion
1 cup red bell pepper, diced
3 garlic cloves, minced
3 serrano chiles, stemmed, seeded, and minced
1/2 cup nonfat beef broth
1 cup canned diced tomatoes
1/2 tsp dried oregano

Steps:

Season the beef with salt and pepper and place into the slow cooker.
In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

Nutrition Facts : ServingSize 2/3 cup (268g), Calories 247 cal, Carbohydrate 6 g, Fat 6 g, Protein 40 g, Fiber 1 g, SaturatedFat 2 g, Cholesterol 102 mg, Sodium 204 mg, Sugar 3 g

BIG BEN'S BEEF MACHACA

Big Ben's Beef Machaca image

This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!

Provided by FireGuysWife

Categories World Cuisine Recipes Latin American Mexican

Time 8h10m

Yield 8

Number Of Ingredients 15

Ingredients

1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions
½ cup olive oil
¼ cup Worcestershire sauce
2 limes, juiced
1 (14 ounce) can diced tomatoes, undrained
1 large sweet onion, diced
½ green bell pepper, diced
4 cloves garlic, minced
1 jalapeno pepper, seeded and minced
½ cup beef broth
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon chili powder
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

Steps:

Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g

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