Tex Mex Taco Beef Sliders Recipes

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TACO SLIDERS



Taco Sliders image

These easy taco sliders are flavored with Old El Paso™ taco seasoning mix and green chiles, and baked in the oven, making them easy and ready to top with all your favorite taco toppings!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
4 slices (0.8 oz each) Cheddar cheese, cut in half
8 slider buns, split (from 12-count bag)
8 small lettuce leaves
1/2 cup Old El Paso™ mild or medium salsa (from 16-oz jar)

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil. In medium bowl, mix beef, taco seasoning mix and green chiles. Shape into 8 (3-inch) patties. Place in pan.
  • Bake 10 minutes; turn patties over, and bake 5 to 10 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Top each patty with piece of cheese. Bake 1 to 2 minutes longer or until cheese is melted.
  • Place one patty on top of each slider bun bottom. Top each patty with lettuce and salsa, and place top of bun on each to serve.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

TACO SHREDDED BEEF SLIDERS



Taco Shredded Beef Sliders image

Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.

Provided by thedailygourmet

Time 6h30m

Yield 48

Number Of Ingredients 11

1 tablespoon unsalted butter
1 tablespoon grapeseed oil
1 (2 1/2 pound) chuck roast, or more to taste
2 tablespoons taco seasoning mix, or more to taste
1 cup salsa, divided
4 (15 ounce) packages slider-size burger buns
2 medium (blank)s avocados, diced
½ cup sliced black olives
3 medium jalapeno peppers, sliced
½ cup Mexican crema, or to taste
1 (8 ounce) package shredded Mexican cheese blend, or to taste

Steps:

  • Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
  • Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
  • Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
  • Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 234.8 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 119.7 mg, Sugar 0.4 g

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