Texas Bean Pie Recipes

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TEXAS BEAN PIE



Texas Bean Pie image

Try this simple pinto bean pie recipe. It's quite tasty!

Provided by SAUNDRA

Categories     Desserts     Pies

Time 1h

Yield 8

Number Of Ingredients 6

1 (16 ounce) can pinto beans, drained
3 eggs, beaten
¾ cup white sugar
2 teaspoons vanilla extract
1 pinch salt
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  • In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  • Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 65.3 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 9 g, Protein 15.5 g, SaturatedFat 1.8 g, Sodium 172.8 mg, Sugar 20.2 g

TEXAS PIE



Texas Pie image

I'll prepare this recipe when my family has a taste for Southwestern cooking. It's a good way to use leftover chicken and nice when dinner has to be done in a hurry.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

1/4 cup chopped onion
2 tablespoons butter or margarine
1-1/2 cups cubed cooked chicken
1 can (4 ounces) chopped green chilies, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 teaspoon hot pepper sauce
1 cup shredded mozzarella cheese
1 pastry shell (9 inches), baked
1/2 cup shredded cheddar cheese

Steps:

  • In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350° for 25-30 minutes or until filling is bubbly and cheese is melted.

Nutrition Facts :

TEXAS PIE



Texas Pie image

Quick to make and as big as Texas.

Provided by LTEDFORD

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 50m

Yield 18

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple with juice
1 (18.25 ounce) package butter cake mix
2 ½ cups flaked coconut
1 cup pecan halves
1 cup margarine, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  • Bake 40 minutes, until top is golden brown.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 42.3 g, Fat 19.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 330.5 mg, Sugar 21.4 g

TEXAS TAMALE PIE



Texas Tamale Pie image

"My aunt shared this great South Texas dish with me," relates Billy Boyd of Houston, Texas. With just four ingredients, the spicy southwestern casserole can be served swiftly...and will undoubtedly disappear quickly. "When I take it to church dinners, there are not leftovers," he says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 package (6.8 ounces) Spanish rice and pasta mix
1 can (15 ounces) chili with beans
1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces
1 cup shredded cheddar cheese

Steps:

  • Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales. , Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

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