Texas Cranberry Jalapeno Bread Recipes

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TEXAS CRANBERRY JALAPENO BREAD



Texas Cranberry Jalapeno Bread image

This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!

Provided by Claire312

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 15

4 cups flour
2 cups sugar
1/2 cup light brown sugar
1 teaspoon salt
1/2 baking soda
1 tablespoon baking powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 cup chopped pecans
1 bag cranberries, chopped or 1 bag craisins
3 beaten eggs
3/4 cup orange juice
1 teaspoon vanilla
3 -4 tablespoons jalapeno jelly
1/2 cup butter, melted

Steps:

  • Preheat oven to 350.
  • In a large bowl, mix dry ingredients (flour through cranberries).
  • In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
  • Make a well in center of dry ingredients.
  • Fold wet ingredients into dry and mix only until ingredients are combined.
  • Pour into 2 well greased loaf pans.
  • Bake 50-60 minutes.

JALAPENO CORNBREAD



Jalapeno Cornbread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Steps:

  • Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

TEXAS BREAD



Texas Bread image

Make and share this Texas Bread recipe from Food.com.

Provided by Lisa Morris

Categories     Quick Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
2 cups self rising flour
3 tablespoons sugar
garlic

Steps:

  • Melt butter in pan.
  • Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.

Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

Provided by Marian Burros

Categories     dinner, quick, condiments

Time 12m

Yield 8 servings

Number Of Ingredients 6

1 orange
1 cup whole, fresh cranberries
2 teaspoons grated fresh ginger
2 teaspoons chopped fresh cilantro
2 teaspoons seeded and chopped jalapeno pepper
Maple syrup to taste (about 1 1/2 tablespoons)

Steps:

  • Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
  • Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 24

Number Of Ingredients 9

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  • Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g

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