Texas Peteandreg Sultry Grilled Chicken Recipes

TEXAS PETE® SULTRY GRILLED CHICKEN

Texas Pete® Sultry Grilled Chicken image

Make and share this Texas Pete® Sultry Grilled Chicken recipe from Food.com.

Provided by Texas Petereg

Categories Chicken

Time 1h

Yield 2 pounds

Number Of Ingredients 14

Ingredients

2 1/2 cups Texas Pete® Original Hot Sauce
2 tablespoons finely chopped garlic
4 ounces olive oil
1 teaspoon kosher salt
1 teaspoon pepper
2 lbs boneless chicken tenders or 2 lbs chicken thighs
2 tablespoons olive oil
2 tablespoons chopped garlic
2 (26 ounce) jars marinara sauce (prepared)
3/4 cup Texas Pete® Original Hot Sauce
2 cups kalamata olives, drained, roughly chopped
3 tablespoons red wine vinegar
1 teaspoon pepper
for garnish chopped fresh parsley

Steps:

Combine Texas Pete Original Hot Sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
Place chicken in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate 48 hours.
Drain chicken before cooking. Discard marinade.
Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.

Nutrition Facts : Calories 2054.3, Fat 118.9, SaturatedFat 20.1, Cholesterol 307.3, Sodium 6108.2, Carbohydrate 130.4, Fiber 26.9, Sugar 74, Protein 113.7

TEXAS PETEANDREG; DEVIL'S RANCH DRESSING

Texas Peteandreg; Devil's Ranch Dressing image

[DRAFT]

Provided by Food Network

Categories condiment

Yield 1 gallon

Number Of Ingredients 3

Ingredients

3 quarts ranch dressing, prepared
2 cups Texas Pete® Original Hot Sauce
2 cups roasted poblano peppers, peeled and seeded, pulsed in food processor

Steps:

Combine ingredients. Refrigerate until ready to use.

SULTRY GRILLED CHICKEN

Sultry Grilled Chicken image

Make and share this Sultry Grilled Chicken recipe from Food.com.

Provided by kristent

Categories Chicken

Time 1h5m

Yield 2 pounds, 5 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups texas pete original hot sauce (marinade)
2 tablespoons finely chopped garlic (marinade)
4 ounces olive oil (marinade)
1 teaspoon kosher salt (marinade)
1 teaspoon pepper (marinade)
2 lbs boneless chicken tenders (marinade)
3/4 cup texas pete original hot sauce (sauce)
2 tablespoons olive oil (sauce)
2 tablespoons chopped garlic (sauce)
2 (26 ounce) jars marinara sauce (sauce)
2 cups kalamata olives, drained, roughly chopped (sauce)
3 tablespoons red wine vinegar (sauce)
1 teaspoon pepper (sauce)
chopped fresh parsley (to garnish, sauce)

Steps:

1. Combine Texas Pete Original Hot Sauce, chopped garlic, olive oil, kosher salt and pepper for marinade.
2. Place chicken in large, sealable container or bag. Add marinade and allow to coat.
3. Refrigerate 48 hours.
4. Drain chicken before cooking. Discard marinade.
5. Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
6. To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, the chopped garlic, marinara sauce, Texas Pete Original Hot Sauce, olives, red wine vinegar and pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.

Nutrition Facts : Calories 837.9, Fat 48.1, SaturatedFat 8.1, Cholesterol 122.9, Sodium 6319, Carbohydrate 54.7, Fiber 11.2, Sugar 31.4, Protein 46.2

TEXAS BBQ CHICKEN

Texas BBQ Chicken image

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.

Provided by Michele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

8 boneless, skinless chicken breast halves
3 tablespoons brown sugar
1 tablespoon ground paprika
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon chili powder
¼ cup distilled white vinegar
⅛ teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1 ½ cups tomato-vegetable juice cocktail
½ cup ketchup
¼ cup water
2 cloves garlic, minced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.

Nutrition Facts : Calories 182 calories, Carbohydrate 12.6 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.4 g, Sodium 702.2 mg, Sugar 10.4 g

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