Texas Ranch Dressing Recipes

TEXAS ROADHOUSE RANCH DRESSING

Steps:

• Set up all ingredients and place into a bowl
• Using a whisk, stir the ingredients
• Refrigerate for 30 minutes, allow the mixture to sit
• Serve and enjoy

TEXAS RANCH DRESSING

Steps:

• Combine all the ingredients in a large lidded jar and shake well.
• Chill at least 30 minutes.
• The dressing keeps, refrigerated, at least 5 days.
• VARIATION: Add one or two minced fresh or pickled jalapeños.

TEXAS PETEANDREG; DEVIL'S RANCH DRESSING

Steps:

• Combine ingredients. Refrigerate until ready to use.

RANCH DRESSING FROM SCRATCH

Steps:

• Get out a medium sized bowl.
• Measure the mayonnaise into it.
• Gradually whisk in the buttermilk or yogurt.
• If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
• Then add the seasonings. Whisk again.
• Or you can make it in the blender by putting everything into the blender and whirling until smooth.
• The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
• Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
• Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.

LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE

Steps:

• Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.