Texas Ranger Cookies With Cranberries Recipes

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TEXAS RANGER COOKIES WITH CRANBERRIES



Texas Ranger Cookies with Cranberries image

Traditional Ranger Cookies are studded with tart, chewy cranberries and white chocolate chips.

Provided by Paula

Categories     Dessert

Time 22m

Number Of Ingredients 14

1 cup butter (melted and cooled)
1 cup granulated sugar
1 cup brown sugar (light or dark)
2 large eggs (at room temperature and beaten)
2 teaspoons vanilla extract
1 cup shredded coconut
1 cup dark chocolate chips
1 cup white chocolate chips
4 cups Rice Krispie cereal
1 cup dried cranberries
2 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Melt butter and allow to cool to room temperature
  • In the bowl of an electric mixer, combine butter and sugars. Mix until combined. Add eggs one at a time and mix until they are incorporated. Stir in vanilla extract.
  • Combine flour, baking powder, baking soda, and salt in a small bowl.
  • Slowly add the flour mixture to the egg and sugar mixture
  • Stir in coconut, chocolate chips, dried cranberries, and cereal by hand until evenly distributed.
  • At this point, you can either scoop into balls and place on a baking sheet. The baking sheet needs to fit in the refrigerator. OR, you can refrigerate the dough in the bowl and scoop out after the dough is chilled.
  • After the dough is chilled, bake cookies at 350 degrees F for 10 to 12 minutes or until the desired level of doneness. I like crispy edges with soft centers. For 1.5 tablespoons of dough, I cook for 12 minutes.

Nutrition Facts : Calories 92 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 57 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

MOM'S RANGER COOKIES



Mom's Ranger Cookies image

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Provided by Tammy Woodard

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 13

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 ¾ teaspoons vanilla extract
2 cups all-purpose flour
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ teaspoon baking powder
1 ¾ cups rolled oats
1 ¾ cups corn flake cereal
½ cup flaked coconut

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl until creamy.
  • Beat in eggs and vanilla extract until smooth.
  • In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
  • Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
  • Drop the dough by tablespoons onto baking sheets.
  • Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g

RANGER COOKIES



Ranger Cookies image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PARKER TEXAS RANGER COOKIES



Parker Texas Ranger cookies image

My wifes family's roots go deep in texas and there were several texas ranger's in the family. This recipe has been in the family for years and is said to be a favorite among the Rangers.

Provided by alan shulver @ozshulver

Categories     Cookies

Number Of Ingredients 13

2 stick(s) sofened butter
1 cup(s) brown sugar
1 cup(s) white sugar
1 teaspoon(s) salt
2 cup(s) flour
1 teaspoon(s) vanilla
2 - eggs
2 teaspoon(s) baking soda
2 cup(s) rolled oats
2 cup(s) corn flakes
1 cup(s) coconut
1 cup(s) chopped pecans
1 cup(s) semi sweet chocolate chips

Steps:

  • cream butter and both sugars together.
  • add vanilla and eggs
  • sift flour, add salt, baking soda, and baking powder.
  • combne dry and creamed ingredients,
  • add rolled oats and coconut.
  • finally, add crushed corn flakes, and pecans and chocolate chips. blend well.
  • grease a cookie sheet. then drop spoonfulls of mixture onto sheet.
  • bake at 350 for 10 to 15 minutes.

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