Texas Roadhouse Country Fried Chicken Recipes

TEXAS ROADHOUSE COUNTRY FRIED CHICKEN

Steps:

• Preheat your oven to 430 degrees Fahrenheit, take out a baking tray with a wire rack.
• Take your chicken breasts and, one by one, flatten them using the technique that we described in our tips and tricks.
• On the hob or in a microwave melt the stick of butter and then transfer to a shallow bowl.
• In another large bowl mix the breadcrumbs, flour and the rest of the dry ingredients.
• One at a time, dip your flattened chicken breasts into the melted butter then immediately toss them into the bowl of breadcrumb mix. Turn and toss until each breast is evenly coated and then place gently onto the wire rack in the baking tray.
• Place the tray into the oven, and bake the chicken for around 40 minutes or until the outside is golden and the breast is cooked through.
• In a saucepan over medium heat, melt the butter and add the flour a teaspoon at a time. Stir until you have a thick paste. Then add the garlic. Fry for 1 minute.
• In a jug, combine the stock and milk. Add this ¼ at a time to the flour and butter mix, stirring constantly. Add the cayenne pepper and give it a final stir.
• Keep warm on a very low heat until the chicken is ready. Then serve over the chicken and enjoy!

TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE

Steps:

• Preheat the oven to 425°F.
• While the oven is heating we can prepare the chicken. Cut them to the desired size, or alternatively just leave them whole, as we will be finishing them off in the oven and they will be fully cooked through by the end.
• In a bowl combine the flour, garlic powder, paprika, pepper, salt and mix them so all the seasonings are evenly distributed.
• Coat the chicken in the flour and seasoning mixture, ensure it's completely covered, then set aside on a plate.
• Using a large skillet heat the olive oil on medium-high heat.
• Once up to temperature, fry the chicken/flour combination for 3 minutes per side, the color should be a nice golden brown.
• Once fried, cover the chicken with chopped parsley, thyme, rosemary, and sage.
• Place the skillet in the oven and cook for 10 more minutes to ensure the center is adequately cooked. This also cooks the herbs and combines them with the outer crust to give that delicious texture and finish. Enjoy your delicious Herb Crusted Chicken!