Texas Roadhouse Country Fried Chicken Recipes
TEXAS ROADHOUSE COUNTRY FRIED CHICKEN
Bring your kitchen to life with this delicious Texas Roadhouse Country Fried Chicken copycat recipe.
Provided by Laura Ritterman
Categories Main
Time 50m
Number Of Ingredients 15
Steps:
- Preheat your oven to 430 degrees Fahrenheit, take out a baking tray with a wire rack.
- Take your chicken breasts and, one by one, flatten them using the technique that we described in our tips and tricks.
- On the hob or in a microwave melt the stick of butter and then transfer to a shallow bowl.
- In another large bowl mix the breadcrumbs, flour and the rest of the dry ingredients.
- One at a time, dip your flattened chicken breasts into the melted butter then immediately toss them into the bowl of breadcrumb mix. Turn and toss until each breast is evenly coated and then place gently onto the wire rack in the baking tray.
- Place the tray into the oven, and bake the chicken for around 40 minutes or until the outside is golden and the breast is cooked through.
- In a saucepan over medium heat, melt the butter and add the flour a teaspoon at a time. Stir until you have a thick paste. Then add the garlic. Fry for 1 minute.
- In a jug, combine the stock and milk. Add this ¼ at a time to the flour and butter mix, stirring constantly. Add the cayenne pepper and give it a final stir.
- Keep warm on a very low heat until the chicken is ready. Then serve over the chicken and enjoy!
Nutrition Facts : Calories 280 cal
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